• Bar à cocktails • Quartier financier / Embarcadero
Réservé 44 fois aujourd'hui
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
La brasserie de style londonien The Cavalier se trouve à côté de l'Hotel Zetta.
Cet établissement est le troisième appartenant aux restaurateurs Anna Weinberg, James Nicholas et la chef exécutive Jennifer Puccio - la même équipe qui gère le Marlowe et le Park Tavern. Le designer primé de San Francisco, Ken Fulk, a décoré l'intérieur avec de profondes banquettes en cuir, du cuivre poli, du zinc et du marbre blanc, donnant ainsi une sensation de luxe et d'élégance.
Concept avant-gardiste organisé autour du bar principal et créé par l'ancienne équipe de Fifth Floor, Dirty Habit propose un repas en extérieur. Vous trouverez une liste des spiritueux rares et un carte de vins et cocktails innovante. Ce nouveau concept, centré autour du bar accueille une population énergique et un menu de cocktails artisanaux créatif avec une préférence pour les alcools bruns rares. Dans un emplacement privilégié, au 5ème étage, dominant les rues de SOMA, l'épicentre du développement high-tech et des start-up ; Dirty Habit est un refuge intime pour les habitants qui cherchent des offres inventives et une atmosphère sociable, tant à l'intérieur du restaurant que sur la spacieuse terrasse extérieure chauffée.
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
Established in 2019.Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
Experience an elevated evening at Shelby's Rooftop, perched high above 4th street in downtown San Francisco. Relish in delectable drinks, small bites, and breathtaking views. Shelby's Rooftop combines a seductive ambiance with a contemporary-chic atmosphere, creating a distinctive San Francisco rooftop lounge. Whether dining indoors or outdoors, savor the mouthwatering shared plates, expertly-crafted cocktails, and panoramic city views.All ages are welcomed when our kitchen is open, until 11pm every day. After that, our bar remains open until closing for Adults 21+.For parties larger than 10 and private bookings, please contact us directly to book.
• Européenne Moderne • Quartier financier / Embarcadero
Réservé 6 fois aujourd'hui
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Venez prendre un fabuleux repas au Fogo de Chão® de San Francisco, dans le cœur du quartier animé de SOMA, à quelques pas du Moscone Convention Center, du Financial District et de certains des meilleurs magasins de la ville, sur Market Street. Le restaurant propose un design contemporain et une grande terrasse. L'endroit est idéal pour un repas d'affaires ou pour une soirée spéciale. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 66 personnes.
