Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
We are situated in the charming Islington neighborhood of Westwood, Massachusetts, precisely at 282 Washington Street. Neroli is an inviting Italian restaurant that boasts a remarkable repertoire of authentic Italian cuisine and beverages. Our menu is a carefully crafted selection of classic Italian dishes, featuring an array of fresh house-made pasta, imported ingredients, and an extensive variety of Italian favorites. Chef Mario Lepori, with his expert culinary skills, has meticulously curated the menu to deliver an unparalleled dining experience.
Located in Legacy Place in Dedham, MA, Liberty & MAIN is a classic American bistro featuring an interactive bar and seasonal outdoor patio. Locally owned and operated by restaurant veteran and former CEO & President of The Smith & Wollensky Group, Michael Feighery, our menu features only the freshest, locally sourced ingredients. Dishes represent both American bistro classics and new favorites crafted and presented in an imaginative and thoughtful manner by restaurant Executive Chef, Doug Brown. Our signature Grilled Peanut Butter & Bacon is a dish you do not want to miss!
Un favori local sur Norwood's Route 1, le One Bistro est à la fois haut de gamme et abordable. Doté d'une décoration contemporaine magnifiquement éclairée donnant sur une cuisine ouverte, One Bistro propose des créations originales avec une touche française subtile. Des fruits de mer de la Nouvelle-Angleterre aux choix de boeuf, des pizzas cuites au four aux pâtes du jour, le chef Hupe et le chef Clegg perfectionnenent l'art de la fine cuisine décontractée. On offre également un salon confortable qui est parfait pour se rencontrer après le travail.
Elsie's Table takes pride in sourcing locally grown & farmed ingredients, supporting our community & ensuring the freshest flavors on your plate. In addition, we collaborate with exclusive international suppliers to bring you a seasonal menu that is inspired by flavors from around the globe. Whether you’re craving a comforting, home-cooked meal that evokes nostalgic memories or seeking to explore & taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that combines the best of both worlds. Our Executive Chef, Fabiana Weston, provides patrons an extraordinary culinary experience, a journey around the world within the restaurant's walls. Hailing originally from Brazil, she garnered widespread recognition after her impressive performance on MasterChef Brazil in 2015. Subsequently, she launched two successful restaurants and has traveled to over 30 countries to study international cuisine.
Le Legal C Bar, issu du Legal Sea Foods, est un lieu social urbain de style décontracté regorgeant de saveurs. Il propose des plats de la mer classique, notamment des palourdes, de la morue, des calamars ainsi que des cocktails personnalisés et diverses boissons en carafe pour une confortable expérience contemporaine.
Le menu, servi toute la journée, propose des spécialités du Legal Sea Foods et du LTK, ainsi que de nouvelles exclusivités. Quarante-deux cocktails spéciaux et 25 vins au verre satisferont votre soif de plaisir. Deux bars (dont un bar servant également des plats) complètent ce restaurant qui propose également des tables communes, des cabines d'angle et une mezzanine.
L'établissement a reçu de nombreuses récompenses, parmi elles : # 1 Best Seafood Restaurant (USA Today, 2013), Most Popular Boston Restaurant (Zagat, 2012/2013), Best Seafood Restaurant (Improper Bostonian, 2010), et a l'honneur de servir la légendaire New England Clam Chowder (chaudrée de palourdes) à chaque inauguration présidentielle depuis 1981. En plus de déguster des fruits de mer, vous pourrez faire des achats sur place. Ce restaurant, installé dans le nouveau centre Legacy Place, vous séduira.
Del Frisco's Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu created by Chef Shawn Quinn features Del Frisco's Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and newly added Artichoke Beignets. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco's Grille takes guests through a social culinary journey with each experience, no matter the occasion.
BEACONS – WHERE CLASSIC MEETS MODERNBeacons, located in Walpole on Route 1, is a reinvention of the original Beacon Restaurant from 1986. Here you will find a modern atmosphere with classic undertones. We offer a comfortable atmosphere, scratch kitchen, and our famous craft cocktails. So stop by for some food and drinks and relax.
Rustic Italian food cooking simply with the best local and seasonal ingredients. Our 22-seat bar and 4 high top tables along with two 8' tv's along with a spacious dining room will make you and your guests feel very comfortable. Let our courteous staff assist with all your dining needs. Seafood is always fresh, and our Chef is constantly searching for the finest ingredients to complete your meal. Kids seem to enjoy our chicken tenders with a variety of sauces to choose from. If a great NY Sirloin or Steak Tips you are craving, let La Stalla Osteria & Bar fulfill that need. Our Bolognese and Chicken Parmesan will make your mouth water!! And if casual dining is in order, try our bar style pizza and our sensational Calamari or Caesar salad. It won't disappoint. Come in and see for yourselves. Ciao!
L'Amelia propose un menu qui rappelle les trattorias du nord de l'Italie, composé d'ingrédients de fermes locales, servi dans une atmosphère détendue et sophistiquée dans une banlieue. La grande carte des vins et la sélection raffinée de cocktails ainsi que de purs malts accompagneront les steaks les plus savoureux et les plus tendres. Les pâtes fraîches et les desserts faits maison soulignent la passion et la créativité culinaire de l'établissement. L'aménagement spacieux est agrémenté de finitions en acajou foncé, dégageant une sensation de chaleur et d'élégance. Le parquet en chêne, les murs en pierre et l'ancienne cheminée de la plus grande salle à manger privée reflètent le raffinement et la sobriété de l'établissement. Que vous souhaitiez organiser une réunion de famille ou célébrer une occasion spéciale, le service parfait et le personnel aimable vous feront vivre une expérience agréable et délicieuse.
