Meilleurs restaurants chaleureux à Chofu / Fuchu
Prix
Type de cuisine
7 restaurants disponibles à proximité
Réservé 1 fois aujourd'hui
Our restaurant Menu is "Omakase" only[Course Details]From January 11, 2024Omakase course (¥20,000 price for one person)[Important notification]Cancelation Policy is here.Charge 100% within 48hour for your booking. (20,000 JPY)We only accept your booking when you have received SMS or E-mail from OpenTable. So if you cannot receive SMS or E-mail from OpenTable, please confirm your email address whether fill in the email correctly.[Rules of the store]* Smoking is not permitted in the restaurant.* Children under 13 years old are not allowed to visit the restaurant.* Reservations will be confirmed by a short message sent from inline 3 days prior to the reservation or a link in the e-mail. Please make sure to confirm your reservation. (Please note that we may cancel your reservation if you do not confirm your reservation.)* If you do not receive a short message or email after making a reservation, it is possible that your phone number or email address is incorrect.* If you cancel within 48 hours of your reservation, we will charge you a cancellation fee of 100% of the 20,000 yen price of the meal.* Our seating time is 2 hours.* Omakase sushi will start at the same time. If you arrive late, other customers will have to wait for you. Please be on time. If you arrive more than 30 minutes late without informing us, we may not allow you to enter the restaurant. In that case, we will charge the full cancellation fee as a no-show.* Due to the small size of the store, we ask that you refrain from wearing perfume in the store. Please refrain from bringing your baggage with you.* We ask for your cooperation in setting the airplane mode and silent mode in our store.* We ask for your understanding and cooperation in taking pictures in the restaurant.We appreciate your understanding and cooperation.[Restrant Introduction]You can enjoy the senses.You can feel special space in “Sushi- Shin”. We provide echoes, aromas and temperature for you.Owner trained in Tokyo and then went to the US for training alone. Owner has experience in over 20 years working in NY and California.Owner also wants to enjoy relaxing like “ enjoy eating”.We will provide amazing service called “OMOTENASHI”# SushiShinTokyo# Sushi Shin Tokyo# SushiShinTokyo# Asagaya
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi.
Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in.
※Cancelation Policy：
We will charge cancelation fee as following.
◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person.
◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
●Cancellation on the day before or the day of the event (counted by the number of days) or reduction in the number of guests will be charged 100% of the course price plus tax (for the number of persons). Please contact us as soon as possible if you need to change your schedule.●Basically, you will be charged regardless of the reason for cancellation. We will prepare the food in advance, so cancellation reasons such as illness or change of itinerary will also be subject to the charge. [Reservations]●We only offer the Chef's Omakase course ¥31,900+10%tax/per person. Please let us know in advance if you have any allergies or food allergies. We will do our best to accommodate your request, but there may be cases where we are unable to do so or an additional charge may be incurred. Please check with your companion as well.●We cannot accommodate gluten-free and dairy-free. Other notes can be found in the credit card information field before completing the reservation.
*Important notice*・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner course, 16,000 yen, and Sake pairing course, 4,500 yen. If you are arriving later than Course starts time, then please inform us in advance.Pairing full; 4500yen (Exclude Tax, and service charge)Pairing half; 3200yen (Exclude Tax, and service charge)We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.We start to prepare before your arrival, so we do appreciate for your understanding.
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth.
For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
Notice from the RestaurantIf you do not contact us and do not show up within 30 minutes of your reservation time, we will consider your reservation as unacceptable and treat it as an unapproved cancellation.In the event of an unapproved cancellation, the credit card registered in advance will be charged 100% of the course fee for the number of people on the reservation.If you wish to cancel or change your reservation, please contact the restaurant at least one day in advance.TEL：03-3400-5077MAIL：ilteatrino@ilteatrino.jp[Lunch] 8-course (10,450 yen/person)[Dinner] 10-course (22,000 yen/person)The period from Dec. 23 to 30 is a limited time special course.Please call us for more details.Please feel free to contact us if you have any questions.A 10% service charge will be added to the above tax-included price.Depending on reservations, there may be times when the above counter seating is not available.We apologize for the inconvenience, but please call us if you would like to reserve a table at the counter.If you have any food items or allergies that you do not like, please write them down in the "Requests" column or contact the restaurant in advance.Please note that we may not be able to accommodate your request even if you inform us when you arrive at the restaurant.If you are planning to celebrate an anniversary, please let us know what kind of occasion it is.If you are celebrating a birthday, please include the name you would like written on the plate. (Please also specify the letters you would like to have written on the plate.)
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