Au quotidien sur la terrasse, il vous est servi le déjeuner, le dîner et le souper qu’un buffet déjeuner et un brunch dim sum le dimanche. Le menu californien réconfortant de style bistro est composé de la cuisine californienne saisonnière et durable qui propose une variété de choix pour un souper fin et décontracté. Les plats spa chuan qui mettent un accent particulier sur la santé et la nutrition font également partie du menu. Le patio extérieur de la terrasse vous offre d’excellents diners en plein air avec des vues sur Picture Bridge et sur la piscine et constitue le cadre idéal pour des diners d’affaire ou des soupers décontractés.
Where Casual Elegance Meets Culinary FlairMélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.
Le restaurant The Raymond propose une cuisine de saison inspirée et élaborée à partir d'une sélection d'ingrédients raffinés, alliée à une carte variée de vins provenant des meilleurs producteurs internationaux et de la Côte Ouest, ainsi qu'à des cocktails culinaires fabriqués à la main dans le bar de l'établissement, le 1886.
Le restaurant est installé dans la maison de l'ancien concierge du célèbre Raymond Hotel. Témoin du passé historique de Pasadena, il perpétue les grandes traditions de l'hospitalité et de l'architecture, avec sa salle typique d'un cottage à l'intérieur et ses terrasses au style artisanal.
Bar Chelou is Pasadena’s first true neo-bistro, a casual, convivial space that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel and fun. The restaurant is located within the Pasadena Playhouse complex. NEED TO KNOWfor wine brought into the restaurant is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Liquor is not permitted to be brought into the restaurant.Ample parking is available on surrounding streets and at several paid lots within a one-block radius. We recommend parking in the municipal lot directly behind the building we share with the Playhouse or at the underground lot just across the street
Located in a 100-year-old Pasadena craftsman bungalow, Magnolia House is a hideaway for those in the know – unique cocktails and a small plate menu from around the world. Stop by for handcrafted drinks, a boutique selection of wines, and local craft beers on tap while the menu boasts market-driven selection of seasonal shareable plates.
Le Officine BRERA est une trattoris inspirée par la "Cucina Povera", typique de la campagne le long de la vallée de la rivière Pô dans le nord de l'Italie.
Il s'agit du nouveau concept du restaurateur Matteo Ferdinandi, du chef Angelo Auriana et de la sommelière Francine Diamond-Ferdinandi.
Pour un souper gastronomique privé ou pour le service traiteur, s'il vous plaît contactez Adan Valdez par courriel: adan@officinebrera.com ou par téléphone: (213) 553-8006.
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
