Thai Spice cuisine is a tapestry for the tongue that balances spicy, sour, sweet, salty, and better tastes. The blending of fresh herbs and spices and using of ingredients with medicinal benefits, as well as good flavor.In addition to being the authentic restaurant to specialize in Thai cuisine, Thai Spice likewise was the high-class very first fine-dining Thai venue. Thai spice cuisine opens in 2012. Thai Spice Master Chef Sangjan Kamthong (born in Lopburi province, Thailand) is a Thai chef that been working in Thai hotel and restaurant for more than twenty-five years. Chef Sangjan began her culinary career in 5 stars restaurant at Grand Hyatt Bangkok .Chef Sangjan was invited to be a head chef for a very first Thai cuisine in Dallas since 2001 .She provided and created so many specialty sauces and dishes for her customer. Gastronomy of Chef Sangjan is always cooked food with her happy and smile face.
Locally Sourced Texas Ingredients. Old World Inspiration. Located in a 1917 converted Victorian home, The Heritage Table is about delivering quality, hand-made meals with a comfortable, upscale experience. We are a true neighborhood restaurant with a scratch kitchen, serving hand crafted, locally sourced, modern Texas cuisine and craft cocktails. We offer three dining areas, including a fully enclosed and screened patio, with windows that can open for guests to enjoy the fresh air, and people watching on Frisco's historic Main Street. Our back dining room is the perfect spot for larger groups or quiet conversation. (Please note in your reservation if you prefer to dine in a certain area of the restaurant. ) Our restaurant is walking distance to lots of unique, local shops and treats in the Rail District of downtown Frisco.
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and red, with crisp white table cloths and cozy booths. Join us for dinner or enjoy a premium cigar in our Cigar Lounge. The perfect atmosphere for business or pleasure. DRESS CODE: We do not allow ball caps in the restaurant. Overly casual attire is not accepted. We consider tank tops, flip flops, boldly logoed clothing, gym and athletic attire, and provocative clothing too casual for Bob’s Steak & Chop House.
PLEASE NOTE: Bottled in Bond is an 18+yr old environment. Experience the thriving era of craft cocktails and American Whiskey combined with an Innovative take on Southern Flare in a unique atmosphere Live music on Fridays 7-11PM
"La vie se passe dans la cuisine"...
La cuisine est le cœur et le moteur du TruFire. La nourriture et les boissons permettent d'avoir les meilleures conversations, fêtes et alliances qui soient, et les rires peuvent s'entendre sur des kilomètres.
Randy Burks et son équipe vous invitent à partager un repas au Randy's Steakhouse. L'endroit est situé dans une élégante maison victorienne historique construite en 1869. Vous pourrez profiter de délicieux steaks, fruits de mer frais, et de leur vaste liste de vins internationaux. Randie's Lounge (nommé d'après le prénom de la fille de Randy) vous propose un happy hour du lundi au vendredi de 5h à 7h avec 1$ de rabais sur toutes les boissons servies au lounge.
CraftWay Kitchen features great food with a weekend brunch and a full bar with premium cocktails. Our team is full of passion and dedicated to delivering the perfect experience. We are "Your Home Away From Home"
Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
WB's Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB's Table provides a cozy + comfortable dining room featuring some of Chef Wade's signature dishes. Favorites like Shrimp + Grits, Candied Bacon + Eggs, and Lamb Bolognese are amongst a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB's wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC. WB's Table feels like you're dining in his home and as his personal guest. Here, everyone is family, we look forward to serving soon! Due to Open Table limitations, menus may not be current. Please see our website for up-to-date menus.
Welcome to Firebirds Wood Fired Grill Plano! We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Happy Hour at the FIREBAR ® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
