Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Chef in Residence: John Cleveland California Comfort CuisineLocated in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper ForumLimited hours for the month of May. Open May 16-18th, May 26th & May 30th.
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
Positioned in the heart of downtown Los Angeles next to the Museum of Contemporary Art, Grand Café features a California inspired cuisine that focuses on seasonal, local ingredients with an array of choices. This authentic downtown LA restaurant is a popular lunch spot for businesses surrounding the California Plaza, as well as visitors attending the Walt Disney Concert Hall, Ahmanson Theater, Dorothy Chandler, MOCA or The Broad Museum. Grand Café has a comfortable bistro setting and is open daily, serving breakfast and lunch.
MessHall est le plus récent restaurant de Los Angeles situé au cœur de Los Feliz. Le restaurant est une ré-interprétation d'une taverne américaine classique, dotée d'un bar à aliments crus et d'une atmosphère décontractée de salle à manger sociale/communautaire. Les espaces ouverts de cet endroit présentent des éléments néo-industriels historiques, témoignant de son passé (anciennement Cecil B. De Mille's Willard's Chicken Inn et The Brown Derby). MessHall vous propose des classiques américains réinventés par Shane Pritchett qui sont composés d'ingrédients locaux, durables, organiques et de saison. Le bar met aussi en vedette des classiques, de nouveaux spiritueux américains et des bières artisanales.
Votre maison loin de chez vous. Le restaurant HOME sert une délicieuse cuisine authentique maison dans une ambiance chaleureuse. Il est devenu le rendez-vous de tout votre voisinage, même s'il n'est pas dans votre quartier !
Proposant de déjeuner tout au long de la journée et de dîner au moment du déjeuner, vous êtes certains de satisfaire vos papilles confortablement installés sur une belle terrasse. Vous vivrez une expérience exceptionnelle grâce à un service irréprochable. Après tout, vous êtes ici invité chez vous.
Venez accompagné de vos amis, famille et animaux domestiques. Le HOME restaurant vous attend vous et vos proches avec impatience.
Set in the Historical Core of Downtown Los Angeles, Hill Street Bar and Restaurant offers modern American cuisine with a dash of left-of-Little-Tokyo. The Urli Bird Coffee Counter opens at 7:30 am, providing house-roasted beans and a selection of pastries, while regular restaurant service begins at 11:30. A popular lunch and early dinner destination, we are close to city court houses, the Walt Disney Concert Hall, the Dorothy Chandler Pavilion, the Ahmanson, and the Broad and Contemporary Art museums. Prefer a cocktail? Our bar is carefully curated, fully stocked, and always friendly!We readily accept inquiries for private events and gatherings, and off-site catering needs. Our goal at 2nd and Hill is to be your one-stop-shop!
