MidiCi specializes in crafting mouth-watering Neapolitan-style pizza in its bright and welcoming Sherman Oaks restaurant. For a delectable start to your Italian meal, enjoy the house-made meatballs with smoked mozzarella, served with toasted ciabatta bread, or opt for the house-marinated warm olives to wake up your taste buds. MidiCi is all about the thin and chewy Neapolitan-style pizzas, homemade and baked in a special wood oven. Popular varieties include the classic margherita, simply topped with basil, tomatoes and mozzarella (which is also available vegan) and the egg n’ bacon pizza, topped with Applewood smoked bacon, freshly cracked egg and fingerling potatoes. For dessert, try MidiCi’s sweet signature Nutella calzone with fresh berries.
Head to MidiCi during happy hour Monday through Wednesday, when you can enjoy discount beers and wines to accompany your meal.
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
Massilia is a Marseille-inspired brasserie with culinary influences from the South of France, Italy, Spain & North Africa. SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI + SAT Bar open til 12am / Kitchen open til 11pm | MON – FRI Enjoy 50% off all craft cocktails & wines by the glass from 11am – 6pm
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined, showcasing Spain & California, along with some others we love & want to share with you.We serve the full menu at the bar, high tops & counters.Please email us for large parties & private dining: hola@barxuntos.com
Le Blue Plate Taco est réputé pour sa cuisine mexicaine fraîche et légère en bord de mer. Son menu intègre de nombreux ingrédients biologiques et issus d'une production durable. Il propose un choix de crudo et de ceviche frais. Ses viandes et poissons haut de gamme proviennent des meilleurs fournisseurs du pays. Vous pourrez déguster des "masa" et tortillas accompagnés de sauces fraîches du jour. Côté boissons, l'établissement propose des agua frescas préparées quotidiennement sur place, ainsi qu'un choix de cocktails artisanaux, de bières et de vins soigneusement choisis pour accompagner les plats. Il dispose de 90 places et d'un grand patio avec vue sur la jetée et l'océan, pour une ambiance gaie et animée.
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
The Surfing Fox is a chilled-out gathering spot serving up coastal California cuisine on a plate (or in a glass!) with a generous side of good times and vibes. Whether you're spending the day hanging ten or hanging out, come take it easy with us from dawn to dusk.
Pas besoin d’être un yogi pur et dur pour partager un repas au True Food Kitchen. Le seul désir d’apporter des substances nutritives à votre corps et de faire vivre une expérience unique à votre palais est suffisant. Inspiré par les principes du régime anti-inflammatoire du docteur Andrew Beil, True Food Kitchen propose une grande sélection de plats végétaliens, naturellement biologiques et sans gluten, avec des plats pour ceux qui suivent un régime paléo ou méditerranéen. Chez True Food Kitchen, les chefs veillent à votre bien-être en proposant des repas incroyablement délicieux et qui vous procurent du bonheur… Leur objectif est que vous vous sentiez mieux, que vous viviez plus longtemps et que le tout soit fait avec le plus grand plaisir.
Ye Olde Kings Head in Santa Monica, California has been open for over 40 years. It has developed an amazing reputation as among the most recognizable, finest British pubs in the USA. We have a casual comfortable dining room with Fireplace in the cooler months and an outdoor heated patio where patrons can sit and enjoy the restaurant’s delicious food. There is also a Private Dining room available and Afternoon Tea is served Mon - Sat 11.30am-4pm. (Private room also available for Baby & Bridal Showers)Ye Olde Kings Head in Santa Monica provides patrons with the look and feel of Britain right in California. It has something that will appeal to everyone and offers a traditional British Breakfast and British favorites such as Fish & Chips, Bangers and Mash and Shepherd’s pie, along with some healthier options, Salads, Curries and Vegetarian dishes. Come taste Britain in the heart of Santa Monica.
