Good Stuff Restaurants serves casual American cuisine in Redondo Beach in Los AngelesÕ South Bay area. It has been operating since 1971 and has been named the South BayÕs best American food, best breakfast and best family restaurant. With an extensive menu covering breakfast, lunch and dinner, Good Stuff Restaurants has plenty of menu items that will satisfy your hunger no matter the time of day.
The menu at Good Stuff Restaurants includes daily specials, desserts and a kidsÕ menu in addition to its regular meals. At breakfast, try the eggs Benedict or crispy hash browns. For lunch, you have plenty of options from the grill, and dinner service includes plenty of entrŽes like the chicken chile verde and the naked burrito.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Andre's restaurant & Vintage Bar in the Doubletree Torrance–South Bay Hotel, crafts a delectable array of globally inspired dishes for breakfast, lunch and dinner in its sophisticated and relaxed setting. If you stop by Andre's restaurant for breakfast, you can enjoy lush offerings such as homemade muffins, avocado toast, and the lox. Some of Andre's restaurant specialty entrees include a pizza with smoked salmon, fettuccine with traditional marinara and grilled shrimp, French dip sandwich, fish, chicken, and steaks. Andre's handheld delicacies engage casual dining with a vibrant international inspiration like fish tacos with codfish, sriracha cream, cilantro, and Asian slaw. There is the Asian beef noodle soup, which pairs well with a local craft brew, domestic beer or specialty cocktail. Happy Hour runs daily from 3 pm-7 pm.
En pénétrant à l’intérieur du Fornaio, vous entamerez un véritable voyage culinaire à travers l’Italie. Les lueurs du matin apportent une ambiance rustique, du pain croûté croustillant chaud du four, le tout est accompagné de l'odeur de l’espresso fraîchement infusé. Pendant les heures de dîner et de souper, des pâtes et des sauces savoureuses mijotent alors que les viandes et les légumes rôtissent sur les braises de charbon. Le restaurant vous propose aussi de très bonnes bouteilles de vins en provenance de petits vignobles locaux pour accompagner votre repas. Les plats sont élaborés par des chefs, des boulangers et des artisans italiens de renommée. Le nom « Il Fornaio » signifie « le boulanger » en italien. Ce restaurant, récompensé à plusieurs occasions, vous fera vivre une expérience unique et authentique, à l’italienne. Les spécialités disponibles comprennent entre autres des viandes rôties au feu de bois, mais aussi grillées, des volailles, ainsi que du gibier, des pâtes maison, des pizzas cuites sur feu de bois de chêne, des salades fraîches, des soupes artisanales, ainsi qu’une large sélection de desserts. Le pain servi est fabriqué sur place tous les jours. Le restaurant a reçu le prix d'excellence du Wine Spectator en 2007.
MB Grille opened its doors in Riverside, California in 1989. It is a moderately priced, full-service restaurant and is famous for its fresh fish and Chef-inspired Specialty seafood dishes. MB Grill is renowned for friendly, polished-casual service, outstanding value, and superior quality food products. Key to its presentation is the fresh fish market, where all fish being served is on display. In addition, up to a dozen fresh fish are offered daily, entrees of fresh chicken or aged beef as well as signature salads and pastas are offered. Our Master sushi chef has also created a variety of classic sushi rolls, along with our fresh oyster bar selections. The food is flavorful and portions are generous. The “famous” sourdough bread is served warm at your table as a start to every meal. Our restaurant features a Full Bar, offering a wide selection of spirits to enhance your dining experience.
Authentic Japanese Yakiniku (Japanese BBQ) restaurant.Manpuku Community!Please call at 424-271-7830 if you have any questions. Thank you!-Restaurant Policy-We hold reservations for 15 minutes. If your party has not arrived or called via phone within 15 minutes after your reservation time, the restaurant reserves the right to mark your reservation as a no-show or cancellation. Time limit of 2 hours dinning must be required for all party. Please check in before your reservation time.
What began thirty years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cultures -- the Mediterranean, Southeast Asia and Latin America -- tied together by what a meandering, somewhat adventurous backpacker -- a Nomad -- would want to eat.Nomad Eatery celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it all in a modern way. Nominated as Best New Bar and named one of the Top Six New Restaurants in Los Angeles in 2021, Nomad includes a full bar, inventive cocktails, curated wine list, and features abundant seating including a fireplace and heated outdoor dining area. Free self parking is available on the adjacent parking structure.
Izakaya Akatsuki is a family owned Japanese Restaurant in Gardena, California. Owner is specialized in hand crafted Japanese noodle called Udon & Soba. We serve freshly home-made Udon & Soba for lunch and we also have choice of delicious fresh Sashimi bowl. For dinner time, we'll become Japanese Izakaya Restaurant which we serve small plate appetizers with our signature original cocktails and many choices of sake. Hot Pots are also available at dinner time. Please come and enjoy our brand-new Japanese menus!
We are a Los Angeles based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
