Vous servir la meilleure qualité de bœuf du Texas est l'objectif principal du Y.O. Ranch Steakhouse, mais il est aussi reconnu pour sa vaste sélection de gibiers sauvages élevés en liberté dans son ranch de 48 000 acres situé près de la région de Kerrville au Texas.
Pour ceux qui sont d'humeur à essayer quelque chose qui sort de l'ordinaire, le Y.O. vous propose du chevreuil, du wapiti, du sanglier, des volailles et leur plat signature,le filet mignon buffalo.
Le bœuf servi au Y.O. est en grande partie du bœuf Black Angus local, et les coupes sont réalisées sur place au moyen d'une méthode très similaire à celle que les fermiers utilisaient il y a plus de 125 ans.
La salle à manger privée du Y.O. Steakhouse, le bar et les salles de réception peuvent accueillir des groupes allant de 20 à 300 personnes pour des réunions d'affaires ou simplement pour célébrer, le jour ou la nuit. Vivez une expérience culinaire texane unique et mémorable avec un service et une nourriture de haute qualité.
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Italian owned and operated La Stella Cucina Verace is Dallas’ highest rated fine dining Italian restaurant. Located in the Dallas Arts District across from the Dallas Opera and the Symphony it combines old-world traditional Italian cooking, with the world renowned hospitality of the Italian culture. La Stella Cucina Verace serves Italian regional favorite dishes with a modern flare all in a luxury dining setting. It offers live music on weekends, an impressive wine list, incredible signature cocktails, and of course impeccable desserts to make your visit a most memorable one. From home made pastas, to aged steaks, and fresh seafood and ingredients La Stella Cucina Verace is a truly authentic Italian experience in the heart of Dallas.*Valet parking is available every night conveniently in front of our restaurant.
Le Dolce Riviera est le septième restaurant à ouvrir dans le quartier de Harwood à Dallas, au Texas. Il organise un délicieux dîner sur le thème de la truffe blanche le mardi 29 novembre à 19h30, accessible sur réservation. Pour obtenir davantage d'informations, veuillez consulter le site Internet suivant : www.dolceriviera.com/events
¡Bienvenidos a casa nuestra! (bienvenue chez nous !)
Le Meso Maya vous emmène dans une aventure culinaire aux saveurs fraîches et audacieuses du terroir qui sont le cœur et l'âme mêmes de la cuisine maya et mexicaine.
One of the most influential American restaurants of the last decade, Major Food Group’s CARBONE serves Michelin-starred Italian cuisine in an energetic, highly glamorous setting. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, with a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”In addition to Dallas, Carbone currently has locations in New York City, Miami Beach, Las Vegas, and Hong Kong. Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi are also behind Sadelle’s, The Grill, ZZ’s Club, Parm, and Dirty French, to name just a few of the company’s other hit concepts.
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
