Rossetti Restaurant sert une traditionnelle cuisine italienne très bien exécutée. Il est la référence dans l'art de la mixologie et les cocktails artisanaux. Le menu offre un mélange de plats classiques et de plats modernes, tous concoctés avec les meilleurs ingrédients. L'équipe derrière le bar est composée d'experts mixologues propose un service fantastique. Tout est dans le détail! Glaçons coupés à la main, bitters maison, liqueurs et concoctions vieillies en baril et jus fraîchement pressés personnalisent les nombreux cocktails. C'est dans une atmosphère confortable mais élégante que le Rossetti vous accueille pour votre plus grand bonheur. Au plaisir de vous servir!
Le Paradiso Ristorante est un restaurant familial situé en face de la gare Swampscott. Originaire d'Avellino, en Italie, le chef exécutif Benedetto Carenza prépare une cuisine italienne qui vous donnera envie de lécher votre assiette. Tous les éléments du menu sont préparés à la commande. La qualité est la première priorité du Paradiso Ristorante. Vous apprécierez l'ambiance de la salle à manger récemment rénovée. Un menu plus léger et un menu de souper sont proposés dans le lounge à l'atmosphère décontractée, qui dispose de 4 grandes télévisions à écran plat.
Family owned local Greek cuisine. Serving delicious food with homemade recipes, in a small cozy atmosphere. Hard to find amazing Greek wines that will surprise you. Shrimp Santorini, Mediterranean Grill, grilled octopus, are just some of the amazing dishes we server. Voted 2nd must try restaurant in the Marblehead, Salem, Swampscott area. "Neighborhood Gem"
Valsos Table and Bar is an authentic around the world culinary experience located in the heart of Lynn, Massachusetts, steps away from Lynn Memorial Auditorium. We have cultivated this menu off of our life experiences, from studying a large array of different cuisines, to even dialing it back to our earliest childhood memories of our mother picking fresh vegetables and herbs from her garden to prepare dinner. The menu we have created for you, is a fusion of Italian, Spanish Latin and American cuisine. Here at Valsos, we make everything from scratch, we pride ourselves in making each moment you share with us a memorable and delicious one! We have always been firm believers that a great meal, can bring everyone together. We hope that when you bite into each dish you can feel the love and joy put into creating each plate.
Unique among Salem restaurants, The Roof offers Salem’s only open-air rooftop bar and restaurant serving the necessities—strong drinks and simple food. Located at the top of The Hotel Salem, this seasonal dining space features an outdoor kitchen and expansive views of Salem’s cobblestone streets and bustling harbor. Expect to find some of the best-crafted cocktails in the area, as well as tacos, rice bowls, and more.
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
Le premier emplacement du restaurant dans la région de Boston. L'Earls Kitchen + Bar est un bar-restaurant décontracté haut de gamme situé à l'Assembly Row de Somerville. Il propose un menu du monde avec des versions modernes de la cuisine ethnique avec des amuse-gueules, des hamburgers et steaks de bœuf angus certifié hachés à la main et des légumes frais de saison. Les pains et les desserts sont préparés sur place tous les jours. La carte des boissons comporte des cocktails authentiques artisanaux, équilibrés avec une touche originale (telle que des cubes de glace personnalisés), une sélection de bières locales et régionales, ainsi qu'une carte des vins de qualité et abordable.
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
Giacomo's Ristorante in Melrose provides delicious Italian cuisine in a comfortable, traditional atmosphere. Open for dinner, enjoy convenient parking and large portions of authentic Italian meals suitable for both everyday dining and special occasions. Giacomo's Ristorante offers dishes, including fried calamari, Prince Edward Island mussels, home made Maine crab cakes, cream filled fresh mozzarella over tomato salad with honey-basil vinaigrette and more. There is also arugula salad, veal parmigiana, chicken piccata, grilled beef tenderloin, grilled tuna, pan roasted cod and more, as well as some vegetarian entree options. After dinner, enjoy desserts, such as tiramisu along with coffee or cocktails.
Ellis Square Social is a neighborhood restaurant and craft cocktail bar located in historic Ellis Square, in the heart of downtown Beverly. Our Depression era building features a bustling dining room, with an authentic tin ceiling, reclaimed wood floor, period lighting, and tufted banquette, providing a warm and comfortable space for an evening out. Casual diners have the choice to seat at our beautiful cast pewter bar for a classic cocktail or craft beer as well as high tops around the bar and counter seating on the window overlooking Cabot Street. At Ellis Square Social, we believe in serving an outstanding home-made product in a sustainable and responsible way, while helping the local economy by buying from local producers.
