La Barra Riverside is brought to you by Mary and Pat Leone. We feature sharable Italian small plates, award-winning pizza, great wines and hand-crafted cocktails. The beautiful space includes a private dining room and a gorgeous outdoor patio. Please be aware that our kitchen closes at 9pm Tuesdays - Thursdays and Sundays. On Fridays and Saturdays, our kitchen closes at 9:30pm. Join us for lunch on Saturdays and Sundays from 12pm-3pm.
Veuillez contacter le restaurant directement en cas de problème de réservation. L'établissement réserve uniquement 50 % environ de ses places libres pour pouvoir également accueillir les clients sans réservation. Si aucun horaire ne vous convient ou que le nombre de places souhaitée n'est pas disponible, le restaurant pourra néanmoins vous accueillir si vous lui téléphonez directement. Les réservations garantissent une table à l'intérieur uniquement. Si vous souhaitez prendre votre repas en terrasse, le restaurant tentera de répondre à votre demande mais notez que ces places sont attribuées sur le principe du premier arrivé, premier servi.
Afin de répondre à tous nos clients qui attendent d'être assis, le restaurant vous installera une fois que toutes les personnes de votre groupe seront arrivées.
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Kama offers fresh, bold modern Indian cuisine in downtown La Grange. The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.
Founded in 2001, Lucca's Pizzeria has become the town's most popular family restaurant in downtown La Grange for amazing pizza and more! We offer more than pizza though. We provide a full bar of cocktails, wines, and spirits as well as sandwiches, burgers, and subs. We also cater for life's big events such as graduations, birthday parties, bridal showers, and baby showers.
NOW OPEN FOR LUNCH SATURDAY AND SUNDAY FROM 11 AM TO 4 PM Modern Italian Restaurant with House Made Pasta, Risotto, Seafood, Meat and House Made Desserts by Chef J. MarquezCasual Dining with a Relaxed atmosphere.
La Notte executive chef and owner Giovanni Matteo Mancini has a multitude of recipes which draw on his upbringing in Italy, but also his families ancestral recipes from Rome, Tuscany, and Bari. Years of experience and creativity allow him to bring the essence and flavor of Italy out in his cooking while creating new and sumptuous dishes. All of Giovanni's dishes are made to order satisfying every customer’s needs. Accommodating dietary restrictions and allergies when needed, but always providing fresh delectable dishes for every palate. Giovanni brings the flavor of Italy and the ambiance of upscale downtown Chicago dining to Oak Park's Marion Street district.His contemporary twist on old favorites of authentic Italian cuisine make you come back for more time and againNow Offering Valet Service for $8 from 6PM -10PM
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
Mattone Restaurant and Bar a gagné sa renommée au fil des ans à titre de lieu où les clients viennent prendre un verre en dégustant des aliments de la meilleure qualité, le tout servi avec hospitalité et bonne humeur. C'est donc un devoir de venir expérimenter ce dont tout le monde parle!
