Mythos Authentic Hellenic Cuisine serves traditional Greek fare in a cozy environment that welcomes friends and family members of all ages. Located in Flushing, New York, the venue features a classic ambiance and allows guests to indulge in the sights, smells and tastes of the ancient world. On the menu at Mythos Authentic Hellenic Cuisine, you will find such items as roast chicken, grilled shrimp, grilled quail, lean pork chops, New York steak, veal chops, saut�ed codfish and halibut steak.
If you're interested in sharing a plate with the whole table, try the combination specials at Mythos Authentic Hellenic Cuisine. The fried combination comes with calamari, keftedes and fried vegetables for the whole family to share. The char-gilled combination allows you to taste samplings of octopus and whole calamari.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Le menu d'inspiration méditerranéenne/italienne du Vivaldi propose une délicieuse sélection de pâtes faites tous les jours, de poisson frais, de fruits de mer, de viandes de premier choix et de poulet élevé en plein air. Tous les plats sont préparés à la perfection. Vous profiterez de saveurs somptueuses, d'un service et d'une hospitalité impeccables, le tout dans un cadre de luxe et de détente. Le chef exécutif du Vivaldi souhaite utiliser uniquement les ingrédients de la plus grande qualité, qui ne compromettront jamais l'intégrité du plat et apporteront du plaisir aux palais les plus exigeants.
Our earliest childhood memories include making homemade tomato sauce in our Nonna’s driveway located in Corona, Queens. Being apart of five children, we all had our jobs. From cleaning bushels of raw tomatoes to jarring the sauce with fresh basil there was always enough made so you never left Sunday dinner hungry. Made at our family owned restaurant, Villaggio, you can now enjoy our family recipes. It’s the closest thing to our Nonnas driveway. “Come to Villaggio, where your treated like family” - Bon Apetito! The Loccisano Family
At Maria's Mediterranean we specialize in home style Greek dishes,. We pride ourselves in using the freshest ingredients. Our executive Chef Maria Petridis brings to life the tried and true recipes she learned in her small village in the province of Serres, Greece; with a modern twist.If your desired time of reservation is not available online please call us at 718-279-1606.Some peek times maybe not be available to book online.
Nick’s Bistro is a full service bar and restaurant providing unique Greek American cuisine in a contemporary, neighborhood bistro setting. The owner’s, Mario and Alfred, set out with the goal of creating an elegant establishment that will make you feel right at home. Sitting at the corner of 72nd and Metropolitan in Forest Hills, Nick’s Bistro, lights up the night, welcoming in all patrons with the promise of authentic Greek home cooking. The upbeat service, dark wood décor, black granite bar, and glowing bottles, create a warm and friendly environment for all those who dine.
Come to Magna and discover Flushing's Hidden Gem! A true taste of Italy is tucked away just around the corner from Northern Blvd and 35 Avenue. Perfect for business or pleasure. At Magna, you will enjoy a variety of Italian dishes and a fine wine selection. Let Magna impress your taste buds. Large groups/parties are welcome.For your convenience a 20% gratuity will be added to the check for parties of 5 or more.Benvenuti a tutti e buon appetito!
Unlimited All you can eat Thai and Sushi buffet. All in one place from the authentic Thai and Japanese cuisines with Chef's table by celebrity chef Bas. The one and only restaurant do Thai and Sushi buffet in town. Enjoy your favorite Thai foods, whole fish, Crab meat lump, Tiger prawn, Salmon, Seafood, Sushi, Sashimi, Steak and many more. Limited seats available per day. The buffet starts at $39.99.A la cart is available too. We look forward to having you join us soon!
