Pizzeria - Ristorante -Fully Italian Authentic Cuisine - Gluten Free Options - Vegetarian Options - Healthy food - Appetizers -Salads - Sandwiches (Only Lunch) - Thin Crust Pizza - Fresh Homemade Pastas - Entrees - Full Bar - Great wine selection - Family and friendly Atmosphere Cover Patio - Free ParkingMonday: Half Off all the Bottles of Wine Reserve ListTuesday :Half Off all the Bottles of Wine (All Day)Wednesday: Live Music from 6pm to 9pm with Camilla VenturiniHappy Hour: From Monday to Friday 4pm -6pm $6 Selected white and Red wines $6 Well Drinks $7-9 Selected Appetizers
Chef Ati Malaj has been in the restaurant industry for over 25 years with Ciccio being his fourth restaurant in the Dallas-Fort Worth area. When you eat at Ciccio, you will gracefully taste his carefully crafted choices of ingredients. He is consistently raising the bar with innovated twists on all of his dishes.Our mission is to have a place with not just extraordinary food, but also one that will make you feel at home, offering the highest standards in quality and service. From the logo to the silverware, every single detail was thought out and it has a why behind it. Talking about our logo, we don’t call it just a logo; we wanted it to tell a story and that’s exactly how it turned out. As simple as it looks, it tells our story. The word “Ciccio” [pronounced CH EE – ch oh] means “sweetheart/an affectionate way of calling someone you love” in Italian, and that is exactly how he and his family feel about this place and what it represents to them.
Elevate your dining experience with our handcrafted cocktails, meticulously crafted by our skilled mixologists. From classic favorites with an Indian twist to innovative creations, each sip is an adventure in taste.Our culinary team expertly blends traditional Indian spices and cooking techniques with contemporary flair, resulting in dishes that are both comforting and cutting-edge.
"AT 400 GRADI DISCOVER THE ESSENCE OF ITALIAN CUISINE WITH OUR HOUSE MADE PASTAS, TRADITIONAL NEAPOLITAN PIZZA, AND BEAUTIFULLY EXECUTED WINE LIST. COOKING PIZZAS AT OUR NAMESAKE, 400 DEGREES CELSIUS IN MARANA WOODFIRE OVENS IMPORTED FROM ITALY, IT DOESN’T GET MUCH MORE AUTHENTIC THAN THAT! ENJOY A NIGHT OUT WITH YOUR LOVED ONES AT 400 GRADI. EACH OF OUR DISHES ARE DELIGHTFULLY AUTHENTIC AND SERVED BY OUR CULTURE-ORIENTED STAFF, WHO ENJOY NOTHING MORE THAN PROVIDING OUR GUESTS WITH A WONDERFUL FAMILY DINING EXPERIENCE. MAKE YOUR RESERVATIONS TODAY!"
Le BRIO (signifiant « animé » ou « plein de vie ») est un restaurant chic et décontracté servant une authentique cuisine de l'Italie du nord. L'intertitre « Tuscan Grille » (gril de la Toscane) illustre parfaitement le menu composé de biftecks rôtis au four, de côtelettes de porc et de fruits de mer frais. Préparez-vous à voyager en Toscane! La devise du BRIO étant « bien manger pour mieux vivre! », vous retrouverez dans votre assiette seulement les meilleurs ingrédients les plus frais. Le BRIO amène les plaisirs de la Toscane au cœur de la ville américaine. Pour en savoir plus, rendez-vous sur .
We are a Chinese restaurant that specialize on dumplings, stir-fry, and noodle soups. Located across the Brinkman Ranch in Frisco, TX, we are easy to spot! We offer a cozy yet modern interior. The atmosphere is great for both business and families.
