Farmer's Bottega Restaurant

4.7

1529 avis

30 $ ou moins

Américaine

La perle du quartier
Charmant
Parfait pour le brunch

Installé au cœur de Mission Hills, le restaurant Farmer's Bottega vous propose pour le déjeuner, le dîner et le souper une cuisine de la ferme à la table, accompagnée d'une sélection unique de bières et de vins.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 juin 2024

19:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Italienne, Française
Heures d'ouverture
Breakfast/Brunch/Lunch : Quotidiennement 08:00–14:30 Souper Quotidiennement 16:00–21:00
Numéro de téléphone
(619) 458-9929
Site internet
http://www.farmersbottega.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Adrain Baza, Lorenzo Gonzalez
Service traiteur
We cater private parties, weddings, office events.
Installations pour l'événement privé
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
Contact pour l'événement privé
Ashley Horak: (619) 381-5736

Endroit
860 West Washington Street, 92103 San Diego, CA
Quartier
Mission Hills
Rue transversale
Goldfinch and Falcon St.
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Plats populaires

Fried Green Tomato
panko crust + egg batter + chipotle remoulade
Heirloom Tomato
fresh milk mozzarella + farm basil + EVOO
P.E.I. Mussels
roasted cherry tomato + capers + mediterranean olives + garlic
Housemade Meatballs
spicy tomato sauce +farm herbs
Pork Belly Tacos
salsa fresca + avocado + tomatillo salsa
Hearts of Artichoke
pan seared + parsley + beurre blanc
Red and Yellow Tomato Bruschetta
basil + shave grana padana
Bleu Cheese Bruschetta
parma proscuitto+ figs +aged balsamic
Pear Ricotta
honey + chives

Entree

Wild Boar Risotto
roasted cherry tomato + wild mushrooms + brussel sprouts
Portobello Napoleon
tomato + eggplant + bell pepper + vegetable au jus
Oxtail Ravioli
cherry tomato + caramelized onions + herbed goat cheese
Free Range Chicken
fingerling potatoes + brussel sprouts
Fennel Sausage Cavatelli
roasted grape tomato + goat cheese + arugula
Flat Iron Pork
herb rub + caramelized apples + butternut squash + kale
Short Rib
red wine + herbs + herb soft polenta + tobacco onions
Lasagna Ratatouille
herbs + white wine sauce
Gnocchi
duck ragu

Dessert

New York Cheese Cake
Molten Chocolate Cake
Pear-Cranberry Tart
Ricotta Berry Tart

Avis de 1 529 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Américaine

1 529 avis

OT
OpenTable Diner
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything on the menu sounded so delicious, it was hard to choose! Ended up having the grilled artichokes and the duck gnocchi. Surprisingly large portions and everything was fabulous.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Comté d’Orange
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We recently had the pleasure of dining at this charming farm-to-table restaurant nestled in the heart of Mission Hills, and I must say, it was an unforgettable experience. From the moment we stepped in, the warm, rustic ambiance set the tone for a delightful evening. The menu, featuring locally sourced ingredients, offered a fantastic variety of dishes that highlighted the freshest produce of the season. Each bite was a testament to the chef's dedication to quality and creativity. The farm-to-table concept truly came to life with every course, from the crisp, vibrant caesar salad to the tender, flavorful short rib entree and their sophisticated yet comforting limoncello dessert. All absolutely delicious! However, what made the evening truly special was the exceptional service provided by our server, Rosy. Her genuine warmth and attentiveness were evident from the moment she greeted us. Rosy was knowledgeable about the menu, offering insightful recommendations that perfectly suited our tastes. Her friendly demeanor and impeccable timing made us feel pampered and well-cared for throughout the meal. Rosy's passion for the restaurant and its farm-to-table philosophy was contagious. Her dedication to providing an outstanding dining experience was clear, making our visit not just a meal, but a memorable occasion. In conclusion, Farmer’s Bottega is a true gem, offering exceptional food and outstanding service. Rosy, in particular, made our evening extraordinary with her warmth and expertise. I highly recommend this restaurant to anyone looking for a unique and delightful dining experience. We can't wait to return!
Cet avis est-il utile ?
SD
artistfromSD
San Diego
10 avis
4.0
10 avis
Y est allé·e le 7 juin 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
This is my first time dining here and I was meeting two people from LA for Business lunch. My colleague ordered an omelet, I think it was good, she ate all of her lunch but my friend and I ordered the pecan chicken salad. The salad was drowning in dressing, and the chicken was pounded thin (3/8”) and was very dry. Sort of disappointing and I don’t think I will be retuning here. Service was just fine.
Cet avis est-il utile ?
d
david
Baie de San Fra
61 avis
VIP
4.0
61 avis
Y est allé·e le 4 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
I very much enjoyed my dinner. I was solo and only had a quick meal. The portobello mushroom tower was excellent. Nice simple interior. Service was good
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
3.0
1 avis
Y est allé·e le 2 juin 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Food was ok only, I used to go there regularly and it’s not on my list now
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
4 avis
5.0
4 avis
Y est allé·e le 27 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I like this restaurant for the location, food & drink options, and quality. Something that really turned us off the last time we visited was when we paid the bill. The payment machine asks if you want to tip 30%, 25%, or 20%!! And in that order. That’s the most outrageous tip option we’ve ever seen and we eat out often, always tipping 20%, especially since COVID. If they were a Michelin star restaurant, MAYBE this would be more understandable, but come on. I can’t imagine how many people don’t even notice they’ve just automatically selected the first option of 30% thinking it was 20%, not cool.
1 personne a trouvé cet avis utile
CH
CarrieH
Pittsburgh
3 avis
VIP
5.0
3 avis
Y est allé·e le 27 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely delicious. The Grilled artichokes were yummy and the Cacio e Pepe was wonderful. Topped the evening with the Limoncello cake!
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 26 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every time I come here, it’s always a great experience. Everyone is super sweet and the food is amazing.
Cet avis est-il utile ?
MH
MarianneH
San Diego
1 avis
3.0
1 avis
Y est allé·e le 26 mai 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Benedicts were meh. Could be more lemony, missing flavors there. Perfect portion sizes (not massive!)
Cet avis est-il utile ?
OT
OpenTable Diner
San Diego
1 avis
5.0
1 avis
Y est allé·e le 26 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Found this spot cause we were staying in the area! But it was tasty and great food. My wife loved the ambiance, for sure worth a visit :)
Cet avis est-il utile ?

FAQ

Farmer's Bottega Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 458-9929.

Le restaurant Farmer's Bottega Restaurant est noté 4.7 étoiles par 1529 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

17 juin 2024

19:00

Réservé 18 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Farmer's Bottega Restaurant

860 West Washington Street, 92103 San Diego, CA

Informations supplémentaires

Rue transversale
Goldfinch and Falcon St.
Quartier
Mission Hills
Heures d'ouverture
Breakfast/Brunch/Lunch : Quotidiennement 08:00–14:30 Souper Quotidiennement 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Italienne, Française
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Adrain Baza, Lorenzo Gonzalez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.farmersbottega.com/
Numéro de téléphone
(619) 458-9929
Service traiteur
We cater private parties, weddings, office events.
Installations pour l'événement privé
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
Contact pour l'événement privé
Ashley Horak: (619) 381-5736

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

Busiate Cacio E Pepe

Grilled Artichokes

Fish Tacos

Introductions

Fried Green Tomato

Heirloom Tomato

P.E.I. Mussels

Housemade Meatballs

Pork Belly Tacos

Hearts of Artichoke

Red and Yellow Tomato Bruschetta

Bleu Cheese Bruschetta

Pear Ricotta

Entree

Wild Boar Risotto

Portobello Napoleon

Oxtail Ravioli

Free Range Chicken

Fennel Sausage Cavatelli

Flat Iron Pork

Short Rib

Lasagna Ratatouille

Gnocchi

Dessert

New York Cheese Cake

Molten Chocolate Cake

Pear-Cranberry Tart

Ricotta Berry Tart

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Farmer's Bottega Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Comment le restaurant Farmer's Bottega Restaurant est-il noté ?

Farmer's Bottega Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day