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eins44 Kantine Neukölln, Berlin, BE

eins44 Kantine Neukölln

4.7
4.7
518 Reviews
€51 and over
Contemporary German
Top Tags:
Die Räume unseres Restaurants in Neukölln erzählen Geschichte. Denn im Hinterhof der Elbestraße befand sich um die Jahrhundertwende eine Destillerie. Die Firma "Reichel Essenzen" war hier beheimatet. Eine Halle aus der Jahrhundertwende, die 70 Jahre für die Destillierung von Essenzen zur Herstellung von Likören diente und danach eine Vielzahl unterschiedlicher Nutzung erlebt hatte, ist nun der Ort, in dem das Restaurant eins44 seinen Platz gefunden hat.
"Fine Dining" ohne prätentiös zu sein, so sehen wir unsere Art zu kochen. Unsere Speisekarte lässt sich saisonal inspirieren und wechselt daher monatlich. Dabei greifen wir auf regionale und überregionale Produkte zurück.

Unsere Weinkarte umfasst im Moment Weine Deutschland, Frankreich und Österreich. Hierbei sind jedoch sowohl die "Großen", als auch die jungen aufstrebenden Winzer in vollem Umfang vorhanden. Ein besonderer Focus liegt hierbei auf unserer Leidenschaft, dem Riesling.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    €51 and over
  • Cuisines
    Contemporary German, Regional German
  • Hours of operation
    Tue–Sat 6:00 pm–11:00 pm
  • Phone number
    030 62981212
  • Website
    http://www.eins44.com/
  • Payment options
    Eurocheque Card, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Tim Tanneberger
  • Catering
    auf Anfrage
  • Location
    Elbestr. 28/29, Berlin, BE 12045
  • Neighborhood
    Neukölln
  • Cross street
    3.Hinterhof
  • Parking details
    Sie können Abends die Parkplätze auf sämtlichen Höfen nutzen
  • Public transit
    U-Bahn Haltestelle: Rathaus Neukölln ( U7)<br />Bushaltestelle: Wildenbruchplatz (104), Fuldastraße (M41)
  • Additional
    Beer, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

  • 3-Gang Tasting Menü inkl. Wasser

    €69.00 per person

    Apr 30 - May 31, 2024
    Tatar vom Elsässer Saibling, Erbsen & eingelegte Mispel Tartare of Alsatian char, peas & pickled medlar * Zweierlei vom Salzwiesenlamm, Graupen, Gurke & Kopfsalat Two kinds of salt marsh lamb, pearl barley, cucumber & lettuce * Pochierter Rhabarber, Financier & Zitronenthymian Eis Poached rhubarb, financier & lemon thyme ice cream Inklusive 0,25l Wasser und Kaffee pro Person Including 0.25l water and coffee per person
    3-Gang Tasting Menü inkl. Wasser Photo

Menu

View menu on restaurant's website

What 518 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

Noise • Energetic

518 Reviews

  1. OpenTable Diner

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Experience. Fantastic Food and outstanding service. Looking forward to our next visit.

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  2. OpenTable Diner

    Berlin

    1 review

    5.0

    1 review

    Dined on April 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    sehr gutes Essen und ausgezeichneter Service! Vielen Dank

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  3. GOA1946

    New York City

    1 review

    5.0

    1 review

    Dined on April 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sehr freundliches Personal, ansprechende Karte, leckere alkoholfreie Drinks, hat Spaß gemacht. Nicht ganz günstig.

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  4. Juepa

    Berlin

    2 reviews

    4.0

    2 reviews

    Dined on April 4, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Angenehme und entspannte Atmosphäre. Weinberatung/Sommelier und Service war sehr gut. Mit dem Menü waren wir zufrieden (kreativ).

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  5. ShawnB

    Los Angeles

    1 review

    4.0

    1 review

    Dined on March 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Great ambience and space. The insider of the restaurant was beautiful. Food and the combination of flavors were delicious. Small portions, but if you order multiples and just share family style then the value is still worth it.

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  6. OpenTable Diner

    BW

    1 review

    5.0

    1 review

    Dined on March 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Unfassbar kreative, sehr gut ausbalancierte Küche. Aufmerksamer Service, tolle Beratung. Der fine dining Test am Kaffee hat auch mit 1+ bestanden. Ein bei richtiger Temperatur, 15 Bar gezogener Espresso, so wie man sich darüber freuen kann. (Meist sind sie verbrannt…) Wirkliche Überraschungen auf dem Teller. Ein Fest und 100% zu empfehlen.

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  7. OpenTable Diner

    San Francisco

    2 reviews

    2.0

    2 reviews

    Dined on March 14, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    Having dined here before under the previous chef, I must confess that I was much more impressed the first time I dined. This time the dishes were not impressively plated, the flavors were often muddled, some dishes were overcooked…and I found the wine pairings to lack inspiration. It was overall a disappointing experience, and sadly, I cannot see returning unless there are some major changes.

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  8. BirgitL

    Berlin

    1 review

    5.0

    1 review

    Dined on March 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wir waren sehr angetan vom Ambiente und der Atmosphäre der Wertschätzung der Geschichte der Essigfabrik, die dennoch Behaglichkeit vermittelt. Diese Wertschätzung setzt sich fort in der Professionalität der Speisenzubereitung, in den gustatorischen Höhepunkten und des äußerst angenehmen Services.

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  9. OlivierA

    Berlin

    1 review

    1.0

    1 review

    Dined on March 8, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Very bad experience! First of all, I would say that this place is completely overrated. Prices are equivalent of a Michelin 1 star restaurant and neither the service nor the ambiance are worth your money. It’s definitely pricey (eur 250 for 2 without dessert) , service was just ok and noise was awful there is echo with the very high industrial era ceilings so not exactly gemütlich nor friendly. Worse than that, the area is very secluded and the place is hard to find for taxis and Uber. A so-called high end restaurant is not worth such location. Even on some corners, security is questionable. Weird people stand on the street and a woman alone feels unsafe. Don’t recommend ever. Last point: all wine glasses are of 10cl (i.e. nothing whereas the standard is 12cl) but the price is eur 12 eur on average. And wines are just ok for some. In conclusion : overrated and to be avoided if you don’t want to feel fleeced afterwards.

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  10. gp13

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on March 5, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great food, interesting menu. The service staff was amazing, very knowledgeable and able to give great recommendations. A great dining spot

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FAQs

eins44 Kantine Neukölln is rated 4.7 stars by 518 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.
Google Map for eins44 Kantine Neukölln

Elbestr. 28/29, Berlin, BE 12045

Dining areas

Additional information

  • Cross street
    3.Hinterhof
  • Neighborhood
    Neukölln
  • Hours of operation
    Tue–Sat 6:00 pm–11:00 pm
  • Price
    €51 and over
  • Cuisines
    Contemporary German, Regional German
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Sie können Abends die Parkplätze auf sämtlichen Höfen nutzen
  • Public transit
    U-Bahn Haltestelle: Rathaus Neukölln ( U7)Bushaltestelle: Wildenbruchplatz (104), Fuldastraße (M41)
  • Payment options
    Eurocheque Card, Mastercard, Visa
  • Executive chef
    Tim Tanneberger
  • Additional
    Beer, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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