Echo & Rig Steakhouse & Butcher Shop
Order delivery or takeout
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSteakhouse, Steak, American
- Hours of OperationBrunch Sat, Sun 10:00–15:00 Dinner Tue–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00
- Phone number(702) 489-3525
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress CodeCasual Dress
- Executive ChefChris Goossen
- Private party contactSheryl Best: (702) 489-3525
- AreaTivoli Village
- Cross StreetRampart/Alta
- Parking DetailsComplimentary valet parking provided by Tivoli Village, Valet is located at the round about in front of Echo and Rig.
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 5,821 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
Summerlin
Best Value
Summerlin
Good for business meals
Summerlin
Great for outdoor dining
Summerlin
Most Booked
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FAQs
Echo & Rig Steakhouse & Butcher Shop offers takeout which you can order by calling the restaurant at (702) 489-3525.
Echo & Rig Steakhouse & Butcher Shop is rated 4.7 stars by 5821 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Tivoli Village, 440 S Rampart Blvd, Las Vegas, NV 89145
Additional information
- Cross StreetRampart/Alta
- AreaTivoli Village
- Hours of OperationBrunch Sat, Sun 10:00–15:00 Dinner Tue–Thu, Sun 16:00–22:00 Fri, Sat 16:00–23:00
- Price$31 to $50
- CuisinesSteakhouse, Steak, American
- Dining styleCasual Elegant
- Dress CodeCasual Dress
- Parking DetailsComplimentary valet parking provided by Tivoli Village, Valet is located at the round about in front of Echo and Rig.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChris Goossen
- AdditionalBar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(702) 489-3525
- Private party contactSheryl Best: (702) 489-3525