Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
"Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our signature 11-course vegan offering at $60 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through familiar yet unexpected dishes. Some of our most popular dishes include our Lasagna (both a vegetarian and vegan option), Vegetable Curry in Cashew Sauce, Carrot Risotto, Beet Hummus, Soothing Mung Soup, Avocado Toast (on homemade gluten free toast), and more. We also serve a unique Brunch menu with items like Sweet Waffles, Savory Waffles, and Vegetable Pancakes. Our beverages are all homemade everyday like our fresh limeades, shakes, teas and more. Please note we do not serve alcohol. We are currently serving outdoor/patio dining only during this time for lunch, brunch, and dinner. We look forward to serving you!
'La Cerveceria vous propose des tapas latino-américaines aux influences péruviennes marquées, des bières arisanales essentiellement américaines et des vins du nouveau monde provenant de petits producteurs. 'La Cerveceria vous sert une multitude de plats contenant de la lime et de la coriandre. Conçue à partir des ingrédients les plus frais disponibles, y compris les produits biologiques et locaux, la cuisine ce restaurant se fonde sur les saveurs complexes et classiques de l'Amérique latine, incluant les viandes marinées, les fruits de mer épicés, les savoureuses sauces piquantes au piment habanero et les ceviche délicats que l'on retrouve traditionnellement au sud de l'équateur. Avec des mélanges d'épices absolument sublimes, il n'est pas surprenant que 'La Cerveceria se démarque des autres restaurants latino-américains. L'intérieur de cet établissement situé au centre-ville de New York est doté de bois naturel, d'un bar en marbre et d'une cuisine à aire ouverte lumineuse qui ajoute de la chaleur et offre le cadre idéal pour ce nouveau concept. À l'image de sa cuisine, 'La Cerveceria vous propose une expérience culinaire moderne, impeccable et hautement dynamique.
The Butcher's Daughter believes that vegetables are rad - and should take center stage in elevating your everyday lifestyle. We create nourishing, seasonal dishes, house made breads and pastries, and organic cold-pressed juices — all served alongside locally-roasted coffee and craft cocktails.
The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our daily-changing menu is 100% vegetarian, with many vegan and gluten-free options. We serve breakfast, lunch, dinner and weekend brunch, and we are currently open for indoor and outdoor dining, along with take-out and delivery.
yara is a chic bi-level restaurant and lounge. The menu focuses on fresh, clean ingredients, highlighting a healthy Mediterranean lifestyle with 18 vegan dishes in shareable styles.The cocktail program is truly ‘craft’ with all juices, infusions and syrups prepared in-house daily. The wine list was meticulously curated; it is an ideal blend of old-world and new-world selections.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Williamsburg features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
