Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois. Two cozy fireplaces in the winter and an expansive sidewalk cafe in warmer months for dining al fresco. Monthly art shows line the walls with talented local artists and the acoustic listening room features live music nightly.
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Cet restaurant prépare une cuisine grecque décontractée et originale. L'Avli propose des recettes grecques classiques, régionales, ainsi que de nouvelles créations. Comprenant plus de 130 vins grecs figurant parmi les meilleurs pour accompagner sa cuisine originale, cet établissement est fier d'avoir reçu le prix d'excellence du Wine Spectator Magazine en 2010, 2011 et 2012.
Veuillez noter que vous pourrez manger à l'extérieur lorsque le temps le permet et que les places sont attribuées sur la base du premier arrivé, premier servi. Si vous avez effectué une réservation, merci de contacter directement le restaurant afin de connaître les disponibilités.