Avec l'équipe derrière The Stanton Social il y a Beauty & Essex, un grand restaurant de 930 mètres carres, avec son bar et salon au cœur du Lower east side. L'atmosphère de l'espace est à la fois grandiose et intime, avec du caractère et effervescent. Différentes salles pour se prélasser et manger se dévoilent sur deux étages, comme une grande maison de ville du siècle dernier. Chaque chambre possède ses propres éléments uniques qui célèbrent la conception de bijoux intemporels et les magasins de bijoux haut de gamme. La cuisine est d'inspiration multi-ethnique, plutôt décontractée, et conçu pour partager avec vos amis et votre famille. Là où le menu du Stanton Social "est celui du Chef Chris Santos adoptez les soirées de cocktails classiques et la cuisine des rues du monde entier. Beauty & Essex s'est inspiré du style bistrot se concentrant sur la réinvention de la cuisine de la famille moderne, qui est à la fois fantaisiste et sophistiqué.
Cet établissement sert le déjeuner, le dîner, le thé, le souper et le brunch dans un grand espace, entre 7h30 et 23h tous les jours. Avec son bar, ses salles privées et ses installations audiovisuelles, il s'agit de l'endroit idéal pour votre prochaine réunion matinale ou pour un événement privé en soirée.
On y présente aussi de la musique jazz live tous les mercredis soir et le service « happy hour » à tous les jours, de 16h à 19h.
Essayez-le pour la Restaurant Week de 2014!
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage.
Join us for dinner nightly. ¡Salud!
Inspired by 1960s New York City, The Press Club Grill presents Manhattan reinterpreted Continental Cuisine. Menus are conceptualized by acclaimed Chef Franklin Becker and playful desserts are led by Chef Sam Mason. Find classic Manhattan steakhouse dishes including a famous Beef Wellington for two and picture-perfect Waldorf Salad
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of the West Village, one of the most welcoming and charming neighborhoods in the city, the restaurant & wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle.
The Champagne & Caviar Bar recalls the distinctive glamour of a vintage jewel box, presenting a carefully curated selection of the finest Champagnes, Petrossian Caviar and a menu of classic dishes in which caviar is the star. The space features a progression of hand-blown chandeliers, geometric floors of Italian marble, and an ornate coffered ceiling, punctuated by camel mohair velvet seating for an intimate, immersive experience.For group dining inquiries, please email: GHNYDR@rh.com
Un restaurant inspiré du thème des années 1920, niché au cœur du quartier Garment. Servant une cuisine de saison de type New American Fare, le chef exécutif Jeff Haskell met l'accent sur des ingrédients de qualité et de source locale, pour créer des plats simples et abordables. La liste de cocktail éclectique, créée par le mixologue de renommée mondiale Alex Ott, présente un heureux mélange de cocktails classiques et des combinaisons surprenantes, mettant beaucoup d'emphase sur les marques artisanales.
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
Calle Dão is designed to pay homage to Havana's once-thriving El Barrio Chino (Chinatown). Known as the largest such community in Latin America, El Barrio Chino occupied 44 square blocks of real estate in the late 1870s. As the Cuban and Chinese cultures mixed, a unique fusion of cuisine emerged. Today, El Barrio Chino occupies a small section of the narrow Calle Cuchillo - Knife Street - from which Calle Dão takes its name.
The cuisine, cocktails, and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes seamlessly blending Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historical names for libations with modern ingredients. 1857 is a bold sip of orange-infused vodka, amaretto, fresh lime juice, ground ginger, and sesame oil garnished with star anise. It commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo's décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood, and whirring ceiling fans. Chinese artwork, spices, and bright colors provide the accents.
Step into a bygone era and enjoy a modern dining experience at Calle Dão.
