Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage.
Join us for dinner nightly. ¡Salud!
We are glad to publically announce the opening of our 2nd Pietro's location at 25 Main St, Roslyn, New York. We will still be open and operating in Manhattan. For any questions or inquiries, please call our Manhattan location until further notice. Thank you to our long-time and loyal customers for making this happen. We look forward to serving you on Long Island. Our Roslyn restaurant is located on the North Shore of Long Island near notable towns such as Great Neck, Port Washington, and Manhasset.
elNico is the new rooftop bar and restaurant at Penny Williamsburg, serving imaginative Mexican food and drinks with majestic views of the Brooklyn and Manhattan skylines. The menu is a reflection of Chef Fer Serrano’s Mexican roots and her family’s favorite recipes, with influences drawn from her experience working alongside some of the greatest chefs in the world. With an emphasis on agave-based spirits, the cocktail program under the direction of Leo Robitschek complements the food with fresh, seasonal flavors and locally sourced ingredients. elNico’s dining room and terrace are open for dinner and drinks every day and brunch on weekends.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
L'Havana Central vous transportera dans le Cuba pré-révolutionnaire avec son décor élégant, du jazz animé, un bar idéal pour se détendre et des recettes classiques. La cuisine cubaine traditionnelle est un travail d'amour : de nombreux plats sont cuits lentement à feu doux et nécessitent une attention constante pour créer leur saveur parfaite. Le chef exécutif Stanley Licairac a maîtrisé la patience et le style nécessaires pour recréer les anciens classiques cubains.