ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
For lovers of authentic italian cuisine you will find in the heart of Roma's neighborhood a unique concept that will become one of your favorite places around.
Sepia - Cucina Italiana comes out with delicious dishes and a special touch from our chef Julian Martinez who is in behalf of sustainable fishing and takes a lot of care in all the ingredients he uses.
In this outstanding place you can order grilled king crab, different types of oysters, delicious pastas and extraordinary risottos.
Also, if you like good wines, Sepia has a magnificent wine cellar with the best options to pair your dishes, creating a very special sensorial experience.
After having lunch or dinner we invite you to continue your experience on our terrace, where besides of having a unique style we also have a delicious cocktail list to offer with charcuterie and snacks such as crostinis.
• Unspecified • AltaVista / San Angel / San Jerónimo
Réservé 8 fois aujourd'hui
The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.