Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
OpenTable Diners' Choice 2022 and 2023! Come dine in our modern and relaxing atmosphere, where we serve traditional sushi and unique fusion dishes created by our chef, Mickey Ninomiya who developed and sharpened his skills at various restaurants including Sushi Ota over 12 years with his passion and dedication under Master Chef Mr. Ota till just recently. With Chef Mickey, we have created new dishes and serve traditional dishes for our guests. Enjoy particularly selected sakes, wines, and unique cocktails that pair exquisitely with our fine dishes. In addition to traditional sushi, unique Omakase and hot and cold Japanese appetizers, our menu includes pastas, homemade desserts, and other regional fusion dishes to cater to a wide range of guests. We are also proud to offer premium A5 Miyazaki Wagyu dishes.Please let us serve you our traditional and creative dishes so that you can enjoy "To Become One (2B1)" with us in Harmony!
For reservations of 3 or less please book through our sister restaurant The Yasai by RakiRaki Convoy!Experience the original RakiRaki Ramen experience at our first location located in Kearny Mesa—the epicenter of San Diego’s thriving Asian food scene. The lines out the door are worth the wait for Chef/owner, Junya Watanabe’s signature ramen recipes that blend the art of traditional ramen making with the highest quality ingredients available and a modern atmosphere. RakiRaki serves a wide variety of authentic ramen dishes and Japanese cuisine including tsukemen (dipping noodles), charcoal-fired yakitori, curry, ramen burgers, and specialty sushi rolls along with local craft beer and sake selections.
Cela fait longtemps que les propriétaires du restaurant le King's Fish House travaillent dans la restauration, depuis 3 générations pour être plus précis; et ils adorent les fruits de mer. Avec eux, il y a de quoi être passionné : la fraîcheur, la saveur, la variété et la découverte. Pour créer l'expérience ultime de dégustation de fruits de mer, ils ont parcouru bien des chemins, petits et grands. Ils se sont arrêtés pour s'asseoir, ils ont mis leurs bavoirs et ont plongé dans les saveurs des fruits de mer : les plats sans nom aux saveurs inoubliables, les montagnes d'huîtres et de palourdes fraîchement pêchées, les spécialités décrites à la main sur de vieilles ardoises et le bouillon savoureux de toutes les combinaisons d'épices imaginables. Le plaisir de préparer et de partager les fruits de mer était simple et authentique et cela a fait ressortir le meilleur de chacun d'entre eux. Souvent, ils se sont sentis comme s'ils avaient été accueillis chez quelqu'un. Voilà ce qu'est l'esprit du King's Fish House. Les propriétaires ont essayé de rassembler toutes leurs idées dans un seul endroit, spectaculaire, rempli de camaraderie et de célébration et des choses qu'ils aiment le mieux. Bienvenue au royaume des fruits de mer !
Here at Banbu Sushi Bar & Grill we are committed to providing our customers with an excellent dining experience. Each dish on our menu is prepared using only the freshest and highest quality ingredients. Banbu Sushi Bar & Grill is unique with its classic Japanese design, fused with a modern bistro look combined with earth tones and lighting to create a visual atmosphere one can't forget!
WELCOME TO CLOAK & PETAL!Where we invite you to journey into a place of both intimacy and companionshipOur concept is drawn from our name. The word “cloak” implies secrecy, inspiring our concept of a social sphere humming beneath the levels of ordinary life. “Petal” alludes to the Japanese tradition of “hanami,” when family and friends gather under blooming cherry blossoms to savor food, drinks and fellowship.Enter our space and travel underground to décor reminiscent of an abandoned Tokyo subway, a stratum of society all its own, an artist’s dream. Cross the threshold into a mystically transformed Japanese social dining lounge which appears to be an outdoor seating area, similar to a waiting platform. Sit beneath a trellis of draping vines and teardrop lights in the intimate space we’ve thoughtfully created, and feast on authentic Japanese sushi, appetizers, small plates and drinks with family and friends.Journey down to Cloak + Petal… and come unwind your soul.
Des sushis qui font sensation! Outre une délicieuse cuisine côtière, des assortiments de petites assiettes et des sushis, ce restaurant en bord de mer garantit aussi la meilleure vue de San Diego. Jamais il n'a été aussi agréable de savourer de rafraîchissants cocktails maison, inspirés des saisons, dans un esprit plage. Grâce à des détails et à des accents bien pensés, ce restaurant sur le toit à Mission Beach vous transporte dans une ambiance comme si vous vous trouviez au bord d'une piscine, sans toutes les éclaboussures... mais avec des vues renversantes! Alors plongez-y, car il n'y a rien de tel que Cannonball #splashresponsibly
Welcome to Downtown Sushi, a restaurant nestled in the heart of downtown San Diego, where Chef Andy crafts a symphony of flavors that dance on your palate. Our star attraction is the Premium Sashimi, which showcases the finest slices of fresh, sourced seafood.The Love Roll, Fire Roll, and Tower Roll are a testament to Chef Andy's creativity in pushing the boundaries of traditional sushi.Our exclusive Salmon Flame appetizer is an irresistible burst of flavors that will set your senses ablaze. For a main course that amazes you, savor the Ribeye Steak , a perfectly grilled ribeye with a touch of Japanese flair.We embrace the spirit of hospitality, welcoming both walk-ins and reservations. Our VIP groups are treated to an elevated dining experience. We accept various forms of payment, including credit cards, cash, and Apple Pay, making your experience more convenient.Join us from Sunday through Wednesday, 4:30 pm to 10 pm, or on Thursdays th
The doors of Bang Bang were opened in 2013 providing the public with an exquisite Asian-fusion cuisine and remarkable venue. The tunneled stairway entrance, reminiscent of a Tokyo subway station, will bring you into Bang Bang’s unique dimension to create a memorable experience with excellent service, outstanding food, drinks, and our unparalleled hospitality.
