Idéal pour les steaks et bien plus encore... Le Black Angus Steakhouse a bâti sa réputation en offrant l’authenticité d’un steakhouse à l’américaine que vous n’êtes pas près d’oublier. Les chefs sont fiers de vous servir uniquement des steaks Black Angus vieillis à point, fraîchement coupés tous les jours et grillés à la flamme.
Quelques-unes des autres spécialités que vous pourrez déguster dans ce restaurant comprennent une variété de fruits de mer succulents, de tendres côtes levées et la fameuse côte rôtie à petit feu. Peu importe ce dont vous avez envie, le Black Angus Steakhouse vous propose une excellente nourriture de qualité supérieure et un service accueillant. C'est plus qu'une simple tradition: c'est une passion de tous les jours! Le Black Angus dispose également d'une gamme complète d'aliments naturellement sans gluten. Demandez le fameux «Gluten Free Trail Map».
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
Hana Japan Steakhouse specializes in teppanyaki-style recipes. The menu features grilled seafood items as well as options for landlovers. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves gluten-free options, vegan fare as well as a kid-friendly dishes.Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.