Finn's Seafood, Chops and Cocktails has consistently received rave reviews for its impeccable service and outstanding seafood cuisine. Patrons often single out the Seafood Linguini for its fantastic flavor, copious amount of seafood, and perfect preparation. Other seafood dishes like the Seafood Pasta and rock cod with risotto have also garnered praise for their taste and quality. The ambiance, marked by a beautiful view of the harbor, enhances the dining experience. With blankets and patio heaters to keep diners comfortable, Finn's offers an idyllic spot for enjoying top-notch seafood. Its commitment to delivering culinary excellence and superior service make it a favorite hotspot among residents and visitors of Victoria.
Ferris' Upstairs Seafood and Oyster Bar has established a remarkable reputation as a must-visit destination for seafood lovers, particularly when in Victoria. Highly recognized for their fresh and flavorful dishes, the restaurant consistently delivers a memorable dining experience. Reviewers rave about their offerings, underscoring the exceptional quality of their seafood including fresh oysters, wild salmon, seafood risotto, and linguine with mussels. Many reviews praise the scrumptious taste and perfect preparation of the dishes, revealing that the food has consistently lived up to its positive reputation. Adding to the experience, the staff is lauded for being welcoming, efficient, and providing excellent service. The ambiance of Ferris' is also highly-rated, creating a thoroughly pleasant dining atmosphere.
The Keg Steakhouse + Bar - Saanich is highly acclaimed for its exceptional Steakhouse cuisine. Many customers endorse it as the best steakhouse in Victoria, praising the perfectly cooked steaks and delightful lobster specials. Even amidst a diverse menu, their steaks stand out for their exquisite grilling and minimal fat. Moreover, the restaurant has successfully maintained a relaxed, friendly ambiance, ensuring an excellent dining experience. The high quality of service, marked by the efficiency, friendliness, and knowledge of its staff, enhances the overall dining experience. While the pricing might seem slightly high, most customers claim that the fantastic food and the wonderful overall experience are well worth it.
Steamship Grill & Bar is highly acclaimed for its exceptional seafood cuisine. This restaurant's seafood tower and seafood platter have left customers raving about their dining experience. On several occasions, reviewers highly recommended the Seafood Chowder, indicating its consistent quality. The seafood grill is celebrated for its variety and deliciousness, with one patron exclaiming it was "some of the best seafood I've had in such a long time". The seafood salad and crab bisque are also frequently mentioned highlights of the menu. The combination of fantastic seafood dishes, personable service, and stunning harbor view, make the Steamship Grill & Bar an unforgettable seafood dining experience.
Vista 18 Restaurant + Lounge is a culinary treasure in Victoria, boasting Northwest cuisine that leaves patrons raving. Many of its reviews emphasize the quality of local ingredients, such as farm-fresh eggs and artisan breads, employed to create high-quality, tasty dishes. The beautiful vista, showcasing the city's inner harbour, is repeatedly mentioned as a significant draw. Excellent service, a relaxing atmosphere, and well-cooked, flavorful food solidify its top-tier status in the city's culinary landscape. From breakfast to dinner, this hidden gem promises an unforgettable dining experience with a view that is unparalleled, making it a go-to spot for both locals and visitors.
The Café Brio, located in Victoria, has been a local favorite for twenty six years, serving up a rustic, Italian inspired menu. Focusing on regional products, Café Brio led by multi awarded Chef Sam Harris selects the highest quality ingredients from local sources to be used in authentic, creative dishes.At Café Brio, everything is prepared in house. Pasta favorites include gnocchi with roasted leeks, parmesan cream and basil purée, Spaghettini with tomato, garlic, basil, olive oil and parmigiano and also our wild mushroom risotto. From the Sea enjoy seared scallops with peroxides, delicata squash, carmelo and bacon anchovy vinaigrette or our local fish feature. Lastly the Parry Bay Lamb feature from our friends out in Metchosin is an absolute must.The wine list is extensive with input from multiple Sommeliers on staff always excited to share their new favourite bottle in our unique and cozy dining room.
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