Redsalt Restaurant in Canberra is a notable establishment in the Modern Australian cuisine domain. The reviews consistently praise the 'good service', 'exceptional food', and 'pleasant atmosphere' of the place, speaking volumes of the quality experience it offers. A common highlight is the quick turnaround time, making it a popular choice for pre-show dinners. The carefully curated, small menu is appreciated for its focus on procuring the best ingredients, ensuring excellent food quality. The steak and duck come highly recommended. Adding to the restaurant's appeal are its attentive staff, beautiful decor, and the ambience, which are reflections of its dedication to providing an enjoyable dining experience.
65 Northbourne is along established Canberra Restaurant and Winebar specialising in high quality food, local wines in a relaxed atmosphere. Our signature plates are Tomahawk Steaks and Fresh Seafood including Live Lobster and Live Mud Crabs and South Coast Oysters. Chef Jason goes the extra step to accommodate customer specific requests and delivers an amazing array of plates. Dinners can request to be seated inside or outside under the trees.
We strive to leave a lasting impression with our authentic menu, smart wine list and best service.
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