Proposant des pâtes et des raviolis faits à la main, du pain ciabatta et focaccia frais, de la charcuterie et des glaces gelato maison, les chefs du Tuscan Kitchen émoustilleront vos sens avec leurs présentations, leurs saveurs et l'animation d'une cuisine italienne. Parmi les détails personnalisés figurent une trancheuse vintage de Prosciutto à manivelle, des sièges de bar à côté de la cuisine et de charcuterie affinée sur place, des stations pour étirer la mozzarella à la main ainsi qu'un four à bois.
Le restaurant vous accueille dans des espaces confortables et chaleureux, avec de nombreuses places (possibilité d'organiser des tables de 18 personnes maximum). Vous aurez en outre la possibilité de prendre vos repas sur la vaste pergola/terrasse en saison.
Cet établissement comporte certaines des plus belles et grandes salle à manger privées de l'agglomération de Boston. N'hésitez pas à le contacter pour organiser un événement sur mesure.
Le marché sur place propose des centaines d'articles à ramener à la maison, notamment des raviolis et des pâtes faits à la main, des sauces fraîches prêtes à l'emploi, du pain cuit au four, des pâtisseries ainsi que de la charcuterie européenne préparée et affinée par le Tuscan Kitchen.
Ruth's Chris Steak House - Waltham, known for its steakhouse cuisine, never fails to provide a delightful dining experience. Reviews rave about the elegantly crafted menus, offering a diverse range of dishes such as signature steaks, fresh sides, and handcrafted cocktails. The ‘Filet & Cabernet’, for example, is a favorite amongst customers. Frequently highlighted are the well-cooked and tender steaks, with one reviewer calling it "a top-notch steakhouse" where the "filet was perfectly cooked." Moreover, the restaurant's ambiance is appreciated as being "elegant but not stuffy." Patrons also applaud it for its excellent service, professional staff, and the overall quality and taste of the food, making it a go-to for steakhouse cuisine.
Ruth's Chris Steak House in Somerville has developed a reputation for exquisite Steakhouse cuisine, as evidenced by a multitude of positive reviews. Their steaks are singled out as "amazing", "perfectly cooked", and "served to perfection". Even on fixed menus and in combination with other ingredients, the steak remains a standout. Other dishes like the Osso Buco Ravioli, the lentil cauliflower soup, and desserts have also been praised. Customers give special recognition to the excellent service and friendly staff, enhancing the dining experience. Visits to this restaurant often mark special occasions, from anniversaries to birthdays, which testifies to the high quality of both food and overall experience.
La Brasa is a highly regarded grill restaurant with a warm ambiance, located in East Somerville, that has won the hearts of its patrons with its innovative and flavorful dishes. The restaurant is known for its wood fire grill flavors infusing the meat and vegetables to create unique, delectable dishes. The reviews praise the grilled T-bone steak, ribs, and prime rib, and the wood-fired grill's aroma enhances the overall dining experience. The eatery also offers a diverse range of appetizing small plates, cocktails, and unique desserts like their 'tres leches' cake. The creativity of the menu, the cozy atmosphere, efficient service, and well-ventilated space contribute to a delightful dining experience at La Brasa. The review mentions how La Brasa's menu evolves with seasonal tweaks, and the open kitchen setup facilitates a sense of connection to the food preparation process. It's also recognized for accommodating large parties and hosting special events smoothly, establishing it as a favorite destination for locals and visitors alike.
Harvest is a renowned restaurant celebrated for its exceptional Contemporary American cuisine. With a wine list "phenomenal" as its dishes, this establishment has managed to garner rave reviews for its unique and delightfully tasty offerings, from its "fresh and delicious" Seared Atlantic Salmon to its "best they had ever eaten" Heritage Pork Chops, not forgetting the “genius” of its chef. Furthermore, the restaurant's dessert menu, curated by Joshua Livsey, an Executive Pastry Chef and featured talent on Food Network’s Holiday Baking Championship and Best Baker in America, has gained notable attention. The "perfectly moist" and succulent seafood and the "wonderful" service have also earned it a reputation of excellence among its patrons.
Venetian Moon, an authentic Italian delight, garners rave reviews for its spectacular dishes and exceptional service. As indicated by numerous reviews, Venetian Moon is celebrated for its substantial, flavorsome Italian menu which includes timeless classics like veal parmigiana, gnocchi, and tiramisu, as well as creative cuisine. Patrons often heap praise on their fascinating martini menu, suggesting a superb dining experience. They are renowned for their excellent service and, as one reviewer notes, it's, "the closest to North End dining". Whether it's for a special dinner or a round of drinks at the bar, Venetian Moon is highly recommended for its gratifying Italian cuisine in an inviting atmosphere.
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