Brasero, a South American term for a grill's fire box, is born of Chef John Manion's love for the live-fire cooking of Brazil that captured his imagination as an eight-year-old living in San Paolo. Brasero brings bold, wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame-roasted, whole young chickens slicked with garlic-chili oil, linquiça with mojo de ajo, and moqueca teeming with mussels, shrimp and coconut-scented rice—all washed down with quenching caipirinhas and locally brewed, Latin-inspired beer. The wine list leans fresh and playful, focusing on low-intervention pours from up-and-coming winemakers in South and Central America.
Boleo is highly praised for its authentic Peruvian cuisine and its unique atmosphere. Located in downtown Chicago, the restaurant is applauded for its expertly seasoned dishes and exceptional service. Imaginative cocktails complement the Peruvian menu that features dishes such as lomo saltado, ceviche de meagre and anticuchos de pollo. Reviewers note the authenticity of the Pisco Sours, hailing them as superior even to those found in Peru. The ambiance is enriched with live music and the clever use of a retractable glass roof, enabling guests to dine under the stars. In particular, reviewers recommend Boleo for happy hour, small plates and tapas style dining.
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients.
Founded in 2017. ArePA' George is a family owned business that is located in the heart of Humboldt Park, a multi-cultural neighborhood in Chicago. We serve authentic Colombian food from various regions of Colombia. Infused coastal and andies styled dishes that would make your heart melt!
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