Brasero, a South American term for a grill's fire box, is born of Chef John Manion's love for the live-fire cooking of Brazil that captured his imagination as an eight-year-old living in San Paolo. Brasero brings bold, wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame-roasted, whole young chickens slicked with garlic-chili oil, linquiça with mojo de ajo, and moqueca teeming with mussels, shrimp and coconut-scented rice—all washed down with quenching caipirinhas and locally brewed, Latin-inspired beer. The wine list leans fresh and playful, focusing on low-intervention pours from up-and-coming winemakers in South and Central America.
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients.
La cuisine et la culture de l'Amérique latine ont fait leur chemin vers la Windy City pour s'installer dans le bar sur le toit industriel-chic et le lounge du Boleo. Vous y trouverez des petites assiettes à partager, des cocktails servis dans une bouteille afin de pouvoir être amenés sur la piste de danse et de la musique de DJ qui vous donnera envie d'apprendre la salsa. Le Boleo est un lieu pour les 21 et plus et ce, de l'ouverture à la fermeture.
Founded in 2017. ArePA' George is a family owned business that is located in the heart of Humboldt Park, a multi-cultural neighborhood in Chicago. We serve authentic Colombian food from various regions of Colombia. Infused coastal and andies styled dishes that would make your heart melt!