Le restaurant le Pomona Valley Mining Company propose à ses clients un cadre rustique, décontracté et relaxant. C'est un steakhouse à l'américaine dans une ambiance authentique de « saloon ». Vous pourrez y déguster des viandes de qualité, de la volaille et des fruits de mer. Le menu offre également des soupes copieuses, des produits frais et de délicieux desserts. Côté boisson, vous y trouverez une grande variété de vins, des classiques et de nouveaux cocktails. Détendez-vous et profitez de la vue incroyable qu'offre le restaurant sur la ville. Vous ne le regretterez pas!
Tous les jours, au Spaggi, vous découvrirez une nouvelle expérience culinaire, avec les plats surprenants du chef de cuisine et propriétaire Henry Gonzalez, une cuisine italienne délicieuse, ainsi qu'une large gamme de steaks et de fruits de mer. « Tout comme les gens, la nourriture devrait être belle aussi de l'intérieur, » dit-il. Le résultat est le menu primé du Spaggi qui fait revenir tous les clients de l'ensemble de la Californie du Sud.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
The Place for Serious Steak & Wine Lovers!
In the mood for a great steak, fresh seafood, mouth watering burgers or just a great salad? The Cask is the perfect place! For lunch, dinner or just cocktails & appetizers at the bar!
We offer a superb selection of California Wines, a Happy Hour Mon-Fri from 11:30 to 7:00pm, comfortable casual ambiance, a kid’s menu and private banquet rooms. Let us host your service club meetings, staff parties, banquets, cocktail parties, receptions, rehearsal dinners, holiday celebrations, anniversaries & birthdays.
With confidence we can say ... “OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE!”
Thanks to you, our guests, we have been in business over 40 years!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Oceans & Earth is a restaurant in Yorba Linda, CA that offers an evolving menu thanks to the executive chef Adam Navidi. Some of the options on the menu include , chowder, crab bombs, tilapia ceviche, burgers, organic mac n’ cheese, lobster mac-n-cheese, surf & turf, grass-fed filets and skirt steaks. We are dedicated Gluten-Free.Oceans & Earth also has a menu for the kids, so everyone in the family should find something they enjoy. Options on the kids’ menu include organic grilled cheese, classic burgers and cheesy flatbread. Oceans & Earth has tasty dessert options as well including cayenne ginger carrot cake and stewed organic berry cobbler.
