Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
PAOLO'S is a charmingly buzzy 50-seat scratch-kitchen and bar with a core menu of refreshed Italian-American, Mediterranean, and seasonal New England recipes reflecting Boston-based chef Paul Delios’ 40-year career. At his former national award-winning restaurants (Paolo's, Meze and Kane's Donuts) Delios earned acclaim for his mountain-size heart and multi-cuisine mastery. His signature pizza crust, pasta combos and sumptuous entrées have always shined bright. Named by Boston Common Magazine in 2024 as one of Boston's best restaurants in the suburbs, with dinner and bar service Tuesday through Saturday, PAOLO'S is the first concept by boutique restaurant group Veloce Brands, LLC, founded by Delios and 25-year food and lifestyle writer, editor and communications director Jen Chase-Corwin (owner/creative director). Come for favorites. Come for specials. (And did we mention the pizza?)
Le Polcari's sert une cuisine familiale authentique. Vous pourrez déguster sa célèbre pizza Regina, disponible dans tous les restaurants Polcari's, ainsi que des plats italiens typiques. La plupart des mets présents sur la carte sont issus d'anciennes recettes familiales provenant du quartier North End de Boston.
The newest Italian concept by Teresa's Hospitality Group and award-winning Chef Nick Yebba Jr. Teresa’s Ristorante Bar & Pizzeria offers hand-tossed brick oven pizza, steaks, chops and traditional red sauce Italian cooking in a sophisticated, warm, and lively environment. Conveniently located at Cummings Trade Center 128, Teresa's Ristorante serves as an ideal destination for corporate and personal private events, as well as holiday catering tray orders.Local foodies may be familiar with this popular North Shore restaurant group's other locations: Teresa's Prime Steakhouse and Teresa's Grille Nineteen in North Reading, and Teresa's Italian Eatery in Middleton.
Sally's Apizza is a popular pizzeria located at the Woburn, Massachusetts . It is the fourth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Stamford also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
Le Ducali est une authentique pizzeria de style romain inspirée des grandes pizzerias de quartier de l'Italie. Situé sur le Freedom Trail, à quelques pas de la salle omnisports Boston Garden, il est l'un des restaurants favoris des habitants de North End. Le Ducali propose des garnitures d'origine locale et un grand choix de bières artisanales.
NEVER TRUST A ROUND PIZZA!Figs Pizza is most likely like no other pizza you’ve ever had. Don’t be surprised by the large freeform shape—its specifically part of what will go into your overall experience in enjoying this unique meal.The crust will be so crisp and thin it will be close to brittle. That finely crisped quality is achieved by the special technique used in making the dough and a short cooking time at a very high temperature. The toppings are the finest freshest available and are, as often as possible local produce and other ingredients. A distinctive quality of a Figs Pizza is that it will cool down quickly. If you take a pizza with you please follow the directions provided by the restaurant when heating it again at home.
Quattro Ristorante, Grille & Pizzeria, est le quatrième restaurant du restaurateur Frank DePasquale dans le quartier de North End, d'où le nom qui signifie 4 en italien. Quattro est également situé sur les 4 principaux coins de North End, le célèbre quartier italien de Boston. Inspiré par la passion de l'Italie pour les plats de haute qualité préparés avec des ingrédients frais, Quattro apporte des mets délicieux à partir d'ingrédients simples cultivés localement. Frank DePasquale a réalisé quelque chose que peu de restaurateurs ont essayé, combinant un restaurant traditionnel qui propose du vin, de la bière et des cordials disposant d’ une cuisine équipée avec une rôtisserie, un gril à charbon et un authentique four à pizza napolitain en brique. La qualité est le mot d’ordre au Quattro, que ce soit pour les ingrédients à la préparation des plats et pour le service. Le menu unique de Quattro vise à satisfaire une grande variété de personnes en proposant toutes les catégories : les viandes fraîches, les fruits de mer, le porc et les volailles préparés juste devant vos yeux sur leur rôtisserie personnalisée.