A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
Patsy's Pizzeria is a longstanding New York pizza parlor located in the Midtown East neighborhood of the city. As of 2008, Patsy's Pizzeria celebrated 75 years in the same location. This longevity can be attributed to the fact that Patsy's consistently makes tasty pizza with impeccable service in a friendly and welcoming atmosphere.While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.
Inspiré par la chaleur et le confort de la campagne toscane, le chef cuisinier Dominick Pepe de l'Olio e Più apporte la tradition et l'authenticité de la cuisine italienne à West Village.
Appréciez des pâtes fraîches maison préparées avec des ingrédients de haute qualité, comme le bar entier et le steak Fiorentina, ainsi qu'un choix de délicieux vins et cocktails pour accompagner votre plat. Profitez d'un four à bois crépitant et savamment conçu, d'une pâte parfaitement préparée, d'une pizza craquante napolitaine tout en créant une atmosphère accueillante.
Vous vous souviendrez de votre expérience à l'Olio e Piú.
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
We use Coal as a heating source to make our Coal Oven Pizza. We're close to lots of theaters in Broadway so good for before and after Show meals. We are next to late night show with Steven Colbert. We are close to time square.
Ovest Pizzoteca dans West Chelsea est la destination à choisir pour un repas dans le plus pur style napolitain. Parcourez la sélection de vins italiens dignes d'une enoteca, ainsi que la liste des spiritueux haut de gamme et des bières qui feront saliver vos papilles. La pizza cuite au four à bois, les pâtes maison et les authentiques paninis sont tous fabriqués avec la recette secrète et le tour de main expert du maître pizzaiolo, Michele Iuliano. Situé sous le High Line, le long de la W 27th Street, le restaurant accueille les gens à l'heure de l'apéritif. Ses murs de brique et ses hauts plafonds en font un lieu idéal pour le «happy hour».
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
If there are no available tables on OpenTable, please give the restaurant a call to confirm accurate availability. Typically, when we are full, tables will be blocked off to prevent overbooking. Dinner is always served at the bar and is first come first serve.Bardough is a family business, located on Restaurant Row in the theater district. Here you’ll find a cozy, intimate setting for perhaps some of the best pizza in NYC plus a vast array of cocktail options. Whether you join us for lunch, pre or post-theater dinner, or just for an evening out to relax and sip your favorite cocktail, we promise to provide a warm, inviting, and unique dining experience.
