NEVER TRUST A ROUND PIZZA!Figs Pizza is most likely like no other pizza you’ve ever had. Don’t be surprised by the large freeform shape—its specifically part of what will go into your overall experience in enjoying this unique meal.The crust will be so crisp and thin it will be close to brittle. That finely crisped quality is achieved by the special technique used in making the dough and a short cooking time at a very high temperature. The toppings are the finest freshest available and are, as often as possible local produce and other ingredients. A distinctive quality of a Figs Pizza is that it will cool down quickly. If you take a pizza with you please follow the directions provided by the restaurant when heating it again at home.
Pizza is simple food. But it doesn’t have to be ordinary. Since 2009 when we opened our first slice shop on Congress Street in downtown Portland, we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried – and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu. Making simple food isn’t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food.
Le Ducali est une authentique pizzeria de style romain inspirée des grandes pizzerias de quartier de l'Italie. Situé sur le Freedom Trail, à quelques pas de la salle omnisports Boston Garden, il est l'un des restaurants favoris des habitants de North End. Le Ducali propose des garnitures d'origine locale et un grand choix de bières artisanales.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Quattro Ristorante, Grille & Pizzeria, est le quatrième restaurant du restaurateur Frank DePasquale dans le quartier de North End, d'où le nom qui signifie 4 en italien. Quattro est également situé sur les 4 principaux coins de North End, le célèbre quartier italien de Boston. Inspiré par la passion de l'Italie pour les plats de haute qualité préparés avec des ingrédients frais, Quattro apporte des mets délicieux à partir d'ingrédients simples cultivés localement. Frank DePasquale a réalisé quelque chose que peu de restaurateurs ont essayé, combinant un restaurant traditionnel qui propose du vin, de la bière et des cordials disposant d’ une cuisine équipée avec une rôtisserie, un gril à charbon et un authentique four à pizza napolitain en brique. La qualité est le mot d’ordre au Quattro, que ce soit pour les ingrédients à la préparation des plats et pour le service. Le menu unique de Quattro vise à satisfaire une grande variété de personnes en proposant toutes les catégories : les viandes fraîches, les fruits de mer, le porc et les volailles préparés juste devant vos yeux sur leur rôtisserie personnalisée.
Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
Le Area Four et nos avant-postes A4 sont unis par la créativité, l'intrépidité et un engagement implacable envers la qualité. L'équipe du Area Four Cambridge est composée de spécialistes passionnés et avant-gardistes à la fine pointe de leur métier. Sans être ni difficile ni ampoulé, on croit à la vraie simplicité en ce qui a trait à la nourriture et aux boissons.
Le restaurant Nebo est une pizzeria et œnothèque haut de gamme proposant des pizzas napolitaines traditionnelles, une grande variété d'antipasti et de bruschettas ainsi qu'une sélection de desserts, le tout préparé sur place. En outre, le Nebo est le seul restaurant des environs à proposer du vin au quartino, c'est-à-dire dans une carafe individuelle, idéale pour ceux qui désirent simplement partager une dégustation.
