Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
Inspiré par la chaleur et le confort de la campagne toscane, le chef cuisinier Dominick Pepe de l'Olio e Più apporte la tradition et l'authenticité de la cuisine italienne à West Village.
Appréciez des pâtes fraîches maison préparées avec des ingrédients de haute qualité, comme le bar entier et le steak Fiorentina, ainsi qu'un choix de délicieux vins et cocktails pour accompagner votre plat. Profitez d'un four à bois crépitant et savamment conçu, d'une pâte parfaitement préparée, d'une pizza craquante napolitaine tout en créant une atmosphère accueillante.
Vous vous souviendrez de votre expérience à l'Olio e Piú.
Situé le long de l'East River à côté du port maritime historique de South Street, le restaurant Industry Kitchen est installé à quelques pas de la rive. Impressionnant, le lieu de près de 470 m² peut accueillir jusqu'à 300 personnes avec des coins salon intérieur et extérieur offrant des vues dégagées sur les ponts de Brooklyn et de Williamsburg et sur les toits de Brooklyn.
Ce restaurant propose une cuisine américaine moderne à base d'ingrédients de saison du marché ainsi que des plats préparés avec simplicité tels que de nombreuses salades, des viandes grillées au feu de bois et des pizzas.
Vous pourrez accompagner vos plats d'une grande variété de bières artisanales, de cocktails signatures ou d'une grande diversité de vins.
Patsy's Pizzeria is a longstanding New York pizza parlor located in the Midtown East neighborhood of the city. As of 2008, Patsy's Pizzeria celebrated 75 years in the same location. This longevity can be attributed to the fact that Patsy's consistently makes tasty pizza with impeccable service in a friendly and welcoming atmosphere.While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.
New pizza and pasta spot by chef @frankprisinzano now in the West Village. Like the name, Daddies is plural, for everybody, grandparents, parents, kids, babies... Daddies is for all.Come and enjoy our Neapolitan inspired pies and our amazing selection of fresh homemade pastas made daily.
A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily. UPDATED COVID-19 POLICY:In adherence to the NYC mandate, all eligible guests 12 years and older must be vaccinated against Covid-19 to enter our restaurant. You will need to provide proof of at least one dose of the Covid-19 vaccination to enter & dine indoors. The following are acceptable proof of vaccination with a matching valid ID: NYS Excelsior Pass, State or Country issued digital pass or Vaccination Card. Unvaccinated guests are welcome to dine outdoors. Outdoor dining is on a first come, first serve policy.
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
