Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
Located in the heart of Downtown Culver City, Public School is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. PS delivers "An Education in the Art of Food & Beer." We offer a chef-driven menu that is made from scratch using only the freshest quality ingredients. "Recess" (aka Happy Hour) is held Monday through Friday from 3pm-6pm.
The full service restaurant is a dedication to the Meyers Manx Original Dune Buggy and the California lifestyle. Menu offering include a full coffee bar featuring beans roasted in house, a customer favorite Breakfast Burrito, Burger, House-made Pizzas, and Salads. Featuring a fully crafted Bar Program highlighting classics and our own signature Cocktail Program as well as our Zero Proof Cocktail menu.
Dina and Steve Samson are on the Westside with Superfine Playa - a California osteria serving light and bright Italian highlighting fresh, local produce and true California vibes. Located at Silicon Beach’s Runway Playa Vista, the duo will offer a full-service dining experience, opening with dinner and weekend brunch. Superfine Playa features house-made pastas, wood-grilled meats and fish, and dishes highlighting seasonal produce. There is also a full-service bar with craft cocktails and a curated wine list, which focuses on family growers and winemakers. We are open daily for happy hour and dinner and brunch on weekends. Soon, we will also serve a hybrid NY and Neapolitan-style pizza made famous by Steve at Superfine Pizza in Downtown LA.
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.