Salt + Stone is the first independent restaurant from restaurateurs Sean and Sue Olson. The couple has over 40 years in the restaurant and hospitality industry working with major restaurants brands, independent catering companies, and fresh seafood and meat markets. Based on years of traveling, knowledge of sourcing, and family recipes, Salt + Stone brings the best ingredients and preparation to the plate in a casual, modern atmosphere. Located in the heart of Assembly Row (Somerville, MA) minutes from downtown Boston, the restaurant boasts a vibrant atmosphere with floor to ceiling windows, two extensive bars, a raw bar, private small dining area, and outdoor covered patio pavilion that is heated and dog friendly with full-service. Come enjoy our creative cocktails, and amazing appetizers, steaks, seafood, flatbread, salads, sandwiches, pastas and more!
Avec un clin d'œil au passé industriel de l'emplacement, Legal on the Mystic a été conçu pour être largement attrayant et pour conjuguer le traditionnel au contemporain. La carte propose des plats qui permettent une expérience culinaire décontractée et sociale. Legal on the Mystic met l'emphase sur les plats à partager, les salades, les pizzas, les sandwichs et les tacos, mais si vous cherchez quelque chose de plus classique, il y a aussi une variété de plats traditionnels du Legal.
Le décor du restaurant a été inspiré du développement industriel original de l'Assembly Square. Grâce à l'incorporation des tuyaux en acier, du maillage en métal, de l'acier, du béton et des briques, l'espace rappelle son histoire industrielle. La cuisine d'exposition fournit l'arrière-fond idéal pour le restaurant, dont le bar est l'attraction principale. Des grandes portes de garages s'ouvrent à une terrasse pour les soupers en plein air et mènent à un balcon sur le fleuve couvert d'une parapluie de tulipe de 6 mètres.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.