Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
EL PARAISO ORIGINAL is a Mexican restaurant created and operated by the Same family since 1992, they've turned it into a real paradise to enjoy a variety of delicious foods and creative drinks, in a comfortable and atmosphere set on by their authentic decorations and live music. We offer entertainment such as Karaoke, mariachi and live sports! Enclosed patio big enough for over 100 people is really an indoor outdoor paradise. Come enjoy a family style parillada with your family and enjoy Denver’s most authentic Mexican restaurant right off of Highway I-70 and Harlan. Happy 30 years!
Colorado's best food trucks, full bar with local beer and slushies, outdoor lounge, kid friendly, dog friendly, live music, event space brought to you by Chef Baggao. After winning best food truck in Denver, best tacos in Denver, best new bar, top 100 restaurant and many other awards, Chef Baggao is bringing the local food truck community to Wheat Ridge in a cozy neighborhood spot. Drinks are made by Colorado's Best Bartender of 2023, Dylan Zarett. We are featuring a rotating special cocktail made with Tito's Vodka. Every drink sends $1 to a local animal charity. So come on down and enjoy your visit relaxing on our comfy outdoor furniture with all of your friends and family.We are also an event space serving up to 150 people. Contact us today to discuss your next event!
Have you ever seen anyone sad in a Mexican restaurant? Neither have we. Cochino Taco Edgewater (just west of Sloan's Lake) serves up traditional and creative tacos in a relaxed, fun, irreverent ambiance. Cochino Taco also offers many other Latin inspired dishes, great margaritas and frozen cocktails, a groovy beer list, and a proud selection of tequila and mezcal. Join us for Denver's longest Happy Hour 11am - 6pm everyday and all day on Sundays with the best deals in town on food and drinks. Brunch is every Saturday and Sunday from 11am - 2pm with Bingo Brunch every Sunday - balls drop at 12pm until 2pm. Cochino has a dog friendly patio so you can enjoy our beautiful Colorado weather with your four legged pal. You can also watch your favorite team play on one of our many large screen TV's while enjoying great deals on food and drinks. Hope to see y'all soon. Viva la Pig!
Our dream is to bring a traditional Southern Mexican restaurant to Denver....One in which we welcome guests as much as we do in our own home. We have brought our parents' recipes to Denver. Our wish is that the way you eat here is exactly how we eat at our house in Puebla, Mexico. Just as in Mexico, we want you to feel as though our house is your house. Our cuisine is distincly Southern Mexican, which offers our guests many unique choices that have scarcely been offered in Colorado. We encourage our guests to try something new! It is our guarantee that whatever you do not like, we will take back and make something else, no questions asked. Our food is not fusion, it is not modern, it is not tex-mex. It is simply traditional, flavorful Pueblan cuisine that has been passed down through many generations of our family. Although we do not have burritos nor green chili in Puebla, we have added those items to the menu for those guests desiring something a little more Mexican-American.
Chef Baggao has taken his passion from food truck to restaurant - becoming Denver's latin asian favorite serivng tacos, rice bowls, green chile and much more winning best tacos in Denver, best food truck in Denver and garnering a feature on Netflix - Fresh, Fried & Crispy. ADOBO specializes in Filipino dishes, New Mexican dishes and BBQ. Come try our award winning carnitas tacos or the lumpia and chile cheese fries featured on Netflix while enjoying a delicious drink from our bar that won best new bar in Denver 2023 and more recently best wing deal in Denver by Westword Magazine. We're easily found at the intersection of Speer & Federal with ample free parking.
We are a family owned and run restaurant that has been in business since 1978. We proudly serve homemade Mexican cuisine and invite you and your family to enjoy our family’s hospitality. We want you to feel as if you were dining in our home by enjoying the ambiance, atmosphere, great food and drinks and all that Los Arcos has to offer.
Your favorite Award Winning Latin Bistro from the minds of Executive Chef David Lopez and Chef de Cuisne Cristian Acosta . Now Open in LoHi. Featuring high quality ingredients made with care. Indulge in a relaxed, sophisticated atmosphere. Unwind with one of Denver's best Margaritas and enjoy one of our signature dishes like the top selling 8oz marinated Carne Asada Hanger Steak! -USA Today's "Best Mexican Restaurant in Denver 2016-Westword Magazine's "Top Ten Best Green Chiles in Denver 2016-The A List "Top 3 Best Mexican Restaurants in America 2017-Thrillist "30 Best Latin Restaurants in the US
Le menu du Tamayo propose une interprétation moderne de la cuisine mexicaine authentique avec des recettes créées par le chef/propriétaire salué par la critique Richard Sandoval dans son restaurant Maya à New York City. Le décor est chaleureux et spectaculaire avec ses murs aux couleurs ambre et corail comportant des œuvres d'art exquises, parmi lesquelles des toucans incrustés d'argent, des bols de guacamole en pierre volcanique et argent, ainsi que des masques mayas gardant un œil vigilant sur le restaurant. Le Tamayo vous promet une véritable expérience culinaire unique pour les dîners d'affaires en petit comité, les soupers, les occasions spéciales et les grandes célébrations.
