FandoQ is a Family-Owned Persian/Mediterranean Restaurant in Westbury with a cozy, romantic, floral decor and ambiance. Our one and only Chef Sam skillfully share the authentic taste of Persian cuisine with food lovers only at FandoQ. Don't forget to try his special "Kashk - E - Bademjan."
Thank you for choosing PLORI Greek Mediterranean, we look forward to having you. PLORI means "front of the boat" in Greek, and we would wait for the boat to return with the days catch. Our New Year's Eve Dinner, with a maximum meal time of 2 hours, is available online thru 6:30 pm. Our Late Dinner, as well as our Live Music Dinner, is only available via contacting us directly at (516) 279-4762. For New Year's Day, we will serving Brunch 12:00 pm-4:30 pm. We will be closed for dinner but, we will be happy to see you on Tuesday the 2nd of January at 12:00 pm. Happy New Year!
We are dedicated to provide you with the best ingredients as we embrace the rich character of its traditional dishes, we adhere to a strict model code using the highest quality extra virgin olive oil and fresh food welcome to BLUE WATERS. Thank you for joining us.
Opus Steakhouse offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime, Dry-Aged Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
Sufiya's Grill is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Family owned and operated since 1992, Jonathan’s has become one of Long Island’s most desirable culinary landmarks. Chef Alain Ribiere, has created an innovative menu with daily seasonal specials best known for combining contemporary American and Mediterranean styles and flavors with a strong emphasis on fresh seafood and premium cut steaks. Consistency in quality and service, our managing team strives to provide each guest with a delicious and unforgettable experience. Relax with friends in our newly renovated Tapas Bar & Lounge, while enjoying a glass of wine or one of our generous cocktails. Our award winning wine list offers 30 wines by the glass and all homemade desserts and breads are baked fresh daily.In addition to its sophisticated cuisine, Jonathan’s offers various event packages for both lunch & dinner designed to meet your catering needs. Our three catering rooms provide the ideal setting for virtually any occasion for groups of 25 to 100 guests.
We have an extensive menu, filled with different variety. We also love to serve our food in a family-style setting. You can always order your favorite dishes for two and split it with your loved ones.Our restaurant is all about family. We love having a place where everyone can come and have a good time. We even have our own kids-menu for all of the wonderful children. Book your reservation today!
