In addition to offering comforting American favorites, our menu provides a selection of flavors inspired by our chef’s culinary experiences, ranging from classic Spanish fare to Italian favorites. Our menu changes seasonally to feature the freshest ingredients and provide an exciting dining experience throughout the year.The Lemon Grove Bistro is in a historic mission-style building in the heart of Lemon Grove. Since 1912, it’s been a place where locals meet and build connections, whether they were picking up their mail at the Sonka General Store in 1944 or ordering custom cakes at the Grove Pastry Shop in 2012. Come for the food. Stay to experience the inviting ambiance of the historic building and its new garden. Let’s build community--together.
An East County neighborhood community gem for over 15 years, Press Box Restaurant & Bar offers a refreshing take on all-American classic cuisine. Featuring a wide selection of local beers on tap, original cocktails, and a whiskey lovers dream, Press Box's menu highlights creative bar staples like "Mediterranean Chicken Skewers" and "Beef Cheek Nachos," alongside more classic dishes like the "Ribeye with Seasonal Potatoes and Vegetables" and "Smash Burger Sliders." Owned and operated by Executive Chef Joseph "Papa Joe" Salem, the same mastermind behind the restaurant "Sahara of the Middle East," Press Box incorporates a Mediterranean flare into both the menu and design. Items are sourced fresh on a daily basis, and chef's specials can be found as a constant addition. Opened daily for lunch, happy hour, dinner and weekend brunch, the restaurant also features a large selection of TVs to highlight the upcoming game of the season.
insideOUT is Hillcrest's elevated restaurant and lounge and San Diego's only urban oasis! We are an 18+ venue.The menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.insideOUT is known for its elevated experiences where guests immerse themselves with our spectacular installations designed and built by our talented team. We provide customized private event planning with venue buy-out options.Current Experience:insideOUT is pleased to bring back our Spring Oasis Experience, March 19th - May 12th.Please note: Any outdoor reservations for the Spring Oasis Experience are subject to change due to weather. Be sure to verify your source of confirmation for up-to-date information.Due to the high demand of RSVP’s during the experience, no alternate date or reschedule will be available. Walk-ins at a future date are encouraged.
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*
Mimoza Restaurant brings the taste of Mediterranean lifestyle to Southern California, particularly with its authentic food, warm welcome, and festive ambiance. We welcome you to join us at our home, Mimoza, to experience the Mediterranean-style home cooking that defines us.Park at Horton Plaza for a $12 flat fee, when you dine at Mimoza
Bienvenue au CUCINA urbana, un restaurant de quartier italo-américain avec boutique de vin. Il vous accueille dans un cadre décontracté, au cœur de Bankers Hill. Son menu met en évidence les cuisines de différentes régions d'Italie agrémentées de sa fameuse touche californienne distincte à base de produits de la ferme à la table, qui a fait la réputation de l'Urban Kitchen Group. Le chef Joe Magnanelli est heureux de partager son héritage italien et de concocter des plats frais, simples et de saison, notamment des antipasti, des pizzas traditionnelles, des pâtes et des piatti. Vous pourrez déguster du vin au verre ou découvrir la boutique de vin et choisir une bouteille parmi plus de 100 références au prix de détail (un droit de bouchon de 8 USD s'applique). La salle arbore des éléments contemporains et des objets d'époque, donnant l'impression d'être dans une cuisine italienne moderne, combinés à l'histoire et au confort d'une ancienne ferme de campagne rustique.
Petit frère du Bencotto voisin, le Monello est digne de la réputation de son aîné comme meilleur restaurant italien de San Diego.
Des 360 kilos de pâtes fraîches pétries à la main toutes les semaines, le Monello crée jusqu'à 27 différentes recettes.
Le restaurant sert des fruits de mer de style méditerranéen en même temps que de la pizza gastronomique.
Tous les mercredis, le Monello prépare son risotto cuit dans la meule de parmesan à la table. Un déjeuner-dîner unique, de style italien, vous est proposé le week-end. Élu meilleure Happy Hour 2016, le Milanese Aperitivo du Monello consiste en de petits plats maison à déguster avec des boissons tous les soirs. VOUS NE TROUVEZ PAS DE TABLE? LE GRAND-FRÈRE D'À CÔTÉ, LE RESTAURANT BENCOTTO, VOUS ATTEND : LE CHEF EST LE MÊME!
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Les réservations en ligne sont limitées. Veuillez appeler le restaurant si l'heure désirée n'est pas disponible.
Le Bencotto sert une authentique cuisine de l'Italie du Nord.
Il propose 15 sortes de pâtes fraîches faites à la main, 12 heures par jour.
Bencotto signifie bien cuit, ce qui correspond parfaitement à la nourriture italienne authentique.
Le menu repose sur la simplicité et les plats ont le même goût qu'en Italie.
Le Bencotto propose deux espaces différents : vous pourrez savourer votre repas dans le bar « kitchen-esque », en bas, ou vous détendre dans le coin repas intime au plafond bas, à l'étage. La décoration crée une atmosphère soignée et sophistiquée, où le charme d'antan et la chaleur se mélangent à la classe contemporaine.
