"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
Situated in Forest Hills, Queens, our cozy venue is inspired by the idea of exhibiting the essential manifestations of pre-Hispanic Peruvian art and offering a culinary experience full of history and flavor. Our goal is to engage with the community and make them proud of our commitment to high-quality food and service, with a diverse menu that ranges from the famous ceviche to different preparations of meats, sauces, and drinks. Our beverages range from popular Peruvian soft drinks, like the purple corn lemonade, to creative cocktails prepared with exotics fruits from all over the continent and the national liqueur of Peru: El Pisco. This colorless spirit made of grape juice has become the “next big thing” in the US, and we are taking it to the next level by infusing it with fruits such as golden berries, passion fruit, pineapple, and ginger. K’antu’s signature cocktail menu is full of unique tastes. of meats, sauces, and “Pisco” signature drinks, a Peruvian brandy.
Mas Tortilla is a family-owned restaurant committed to bringing an authentic Mexican experience to the community. We use the freshest ingredients to create traditional recipes and bring our home cooking to you. We incorporate our love of family and food into every dish. When you are at Mas Tortilla you are family.Let Mas Tortilla spice up your event with our great location, great food, and great service! And don't forget about our famous margaritas! The combination of traditional-modern Mexican cuisine and vibrant, friendly service is the best place to host your next special event. Mas Tortilla will satisfy all your needs.
Blend on the water est un restaurant de fusion latine, présentant une cuisine authentique inspirée par tous les pays latins.
La musique, l'art, la culture, les gens, la gastronomie. Blend est l'ultime expérience culinaire.
Located in Williamsburg Across the street from Domino Park, the newest restaurant from the Collective Hospitality Group is as gorgeous as the food is delicious. Tropical Vibes with House Music and open air from our retractable ceiling(weather permitting) will set the mood for you to try the Latin Fusion menu that features some of Blend's classic dishes as well as new items curated by Executive Chef Steven Londono.
Welcome to Blend, where the flavors of Latin Fusion come to life in an enchanting setting. With an enticing array of dishes thoughtfully crafted to satisfy any appetite, we elevate Latin cuisine to new heights. Indulge in our stunning and inviting ambiance, where every visit is destined to become a cherished memory.
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Depuis 1963, le Victor's Cafe, un joyau de quartier de New York City à la gestion familiale, continue d'offrir un voyage culinaire à Cuba en proposant une expérience incomparable grâce à l'harmonie de sa cuisine authentique, de son accueil chaleureux et de son environnement élégant. L'établissement a la particularité d'être à la fois luxueux et décontracté, serein et dynamique, idéal pour les familles et romantique, exotique et familier.
La cuisine du Victor's présente les plats les plus délicieux et authentiques, combinés avec des créations exclusives du restaurant, qui représentent l'évolution de la cuisine cubaine. Parmi les plats caractéristiques figurent la célèbre soupe de haricots noirs de Victor's, le plat de bœuf haché "Ropa Vieja" et le cochon de lait rôti "Lechon".
Le restaurant est divisé en 3 grandes salles à manger, accentuées par un éclairage chaleureux, des œuvres d'art cubaines aux couleurs vives, des ventilateurs de plafond et des lucarnes aux plafonds. Son Cuba Lounge intime et accueillant propose un menu de tapas et une variété de cocktails cubains, tels que le mojito et la sangria.
La Pulperia is a multi-faceted foodie destination named after the general stores found throughout South America. With simple and refined dishes from the countries of Latin America and Europe, our team executes and showcases true gastronomic treasures from the countries of Mexico, Argentina, Peru, Brazil, and beyond. With a bustling Happy hour during the week, it all leads us into the weekend, with our very own Boozy Drag Brunch. La Pulperia were among the First Pioneers of "Drag Brunch", more than a decade ago, starting with NYC Savage beauty, Ritzy Bitz & current reigning host and recording artist, Misty Mountains Davenport. Mentioned in numerous publications, La Pulperias drag brunches, is the place to be, with nonstop fun, and most importantly, nonstop booze!
