Le Mexican Sugar vous accueille dans un restaurant texan qui aime la nourriture mexicaine et qui la revisite ! Il propose une cuisine mexicaine réconfortante et extraordinaire. Il affiche un joli design élégant de style hacienda avec une bibliothèque remplie de tequilas provenant du sud-ouest. Vous pourrez déguster des cocktails servis à la pression dans des petits verres. La lumière douce des bougies et les rythmes enivrants latins donnent le ton. Les plats sont élaborés avec des ingrédients locaux, du poisson frais et avec un barbecue au feu de bois. Ils sont tous faits maison. Le Mexican Sugar est ouvert 7jours/7 pour le dîner et le souper. Le Mexican Sugar se fera un plaisir de vous servir et fera en sorte à ce que vous vous sentiez comme chez vous !
Join us at La Mina, and you'll encounter an immersive Latin American experience that transcends modern hospitality, a place where music, art, food, and drink overwhelm the senses and enliven the soul. Join us for dinner, and expect an array of Latin American inspired shareables, accompanied by Agave centric cocktails and flights coupled with a curated wine list of bottles from South American and Spanish wine makers. As the night deepens, the music takes over, the lights dim, and the people dance.
Meso Maya's kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for Dallas so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
We serve all-natural cuisine influenced by centuries of traditions and inspired by our guests, with your every occasion being worthy of celebration.Created by Executive Chef Natalio Charles, our menu is almost entirely gluten free, and can be made to fit any dietary needs. 'Invitados' means you're our invited guest. It'll be our pleasure to serve and celebrate you soon!Signature dishes include the famed Red Snapped Ceviche, Wagyu Carne Asada, Mexican Cioppino, and Chilean Sea Bass, with unique fresh-crafted cocktails like the Grilled Pineapple Margarita, Spicy Oaxaca, WhiskeyBerry, and CBD Margarita.
¡Bienvenidos a casa nuestra! Le Meso Maya offre une aventure culinaire aux saveurs fraîches, terreuses et audacieuses qui sont le cœur et l'âme des cuisines maya et mexicaine.
