Serving All You Can Eat Shabu-Shabu for 90 Minutes. Choose from 7 different broth options, multiple meats, add-ons, and vegetables. Unlimited curry rice, white rice, and sauces are included in the AYCE price. Add Kobe Style Beef (6oz) $10/plate, and Japanese Wagyu Slices (3oz) $15/plate, and Hokkaido Scallops (4pcs) $5/plate to enhance your Shabu experience!Recurring Monthly Events:2nd Monday Special: 20% off Kobe Style Beef and Japanese Wagyu Slices.29th of Every Month: Celebrate "Niku No Hi / 肉の日” ("Meat Day" in Japanese) with us with 50% off Kobe Style Beef. Shinsengumi Shabu-Shabu is a JETRO (Japanese External Trade Organization) Certified Restaurant. JETRO acknowledges restaurants and retailers that use authentic Japanese products. From the ingredients we use in our kitchen, to the drinks we serve in the hall, we can confidently offer our customers an authentic Japanese dining experience.
**Please note you must order at least (1) Hot Pot per reservation**- Savor the rich flavors of authentic Chanko nabe at Shin-Sen-Gumi Chanko, located in Gardena, California. We invite you to enjoy our authentic Chanko Hot Pot, a nourishing stew deeply rooted in sumo wrestling culture, traditionally prepared by sumo wrestlers themselves. Choose from a selection of different types of Chanko nabe, where each pot is a symphony of textures and flavors, brimming with an array of carefully selected ingredients, from tender meats and fresh seafood to an assortment of colorful vegetables. Come dine with us and taste an authentic Chanko nabe fit for a sumo wrestler!**Please note you must order at least (1) Hot Pot per reservation**
OGAWATEI was founded in Osaka Japan in 1979. We have two locations in Tsuruhashi and Mino in Japan. Prime minister and royal family of Japan have visited us. Chef Ogawa is here now to make people happy with Yakiniku (Japanese BBQ)Please join us in our dining room for authentic Japanese BBQ experience. Call at (310)323-4219 if you have any questions.Thank you!
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
