Nestled in the Boerum Hill neighborhood, is the best sushi restaurant in Brooklyn, Taiki. Join us for an authentic Japanese sushi experience, with the majority of fish being imported straight from Japan. The head chef, Taiki Minamitani, boasts 18 years of experience as an Itamae (sushi chef). Our selection of wine, sake, signature cocktails, and beer is specifically selected to complement our traditional sushi menu and original kitchen menu. The romantic and cozy setting is perfect for parties, dates, or just drinks with a friend. We hope to see you soon.
Sushi Mikasa is a simple but high-end sushi bar. To our locals, Sushi Mikasa is known as one of Brooklyn's best. The simplistic nature of the dining room and decor is done in homage to the hole-in-the-wall sushi restaurants in Japan that are tucked in alleys and in subway stations but serve world-class sushi. Sushi Mikasa has a rotating selection of sushi available depending on what fish Chef Kevin, formerly of Sushi Seki, is able to procure. Unlike other restaurants that blend sushi with other forms of Japanese cuisine, Sushi Mikasa sticks exclusively to sushi, nigiri, and sashimi for its menu. Some additional chef's signatures are the salmon sautéed tomato, kampachi, crunchy eel avocado, yellowtail jalapeño, medium toro, and sea bass skewers.
Welcome to Tempura Matsui ---A Michelin One Star--Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables. We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM. Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays. Open irregularly on Sundays. Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer. You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
Shiro Omakase - Midtown, located in the newly renovated private dining area on upper level of Tenzan Midtown offering a traditional omakase experience with modern touch to New Yorker in the heart of Midtown. Experience will takes 1 hour 30 minutes. Please inform the restaurant if you will be late. We have grace period 15 minutes.
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
For latest reservation availability, please visit our website at www.kintsuginyc.com.An omakase (from the Japanese phrase "I'll leave it up to you") is a traditional prix fixe meal, personally crafted daily by the chef. Our chef sources and presents the season's best offerings through multiple courses--from their hands directly to your plate--with the style and execution that allows for the purity of the ingredients to come forth
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
Le Nare Sushi estime que tout le monde devrait pouvoir savourer une cuisine japonaise authentique à des tarifs raisonnables. C'est pourquoi il vous propose des ingrédients frais, une technique culinaire traditionnelle et un service chaleureux. Le nom du restaurant, « nare sushi », désigne la forme originale des sushi et se traduit par « poisson fermenté avec du riz ».
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
