Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.
Le MiNGO propose une cuisine italienne simple, un service de haute qualité, une carte des vins étudiée et des cocktails créatifs.
Venez manger, boire et faire la fête.
Serratto est un restaurant de quartier animé et élégant qui servant une authentique et innovante cuisine de l'Italie, de la France et de la grande région de la Méditerranée. Le menu, qui change selon les saisons, s'engage à utiliser des viandes biologiques, des fruits de mer frais et les fruits et légumes cultivés localement.
La carte des vins exceptionnelle et le personnel compétent assurent un accord met et vin parfait pour tous les repas, les fines bouches, ou le budget.
Avec sa belle salle à manger, son espace lounge décontracté et son bar complet, le Serratto a la table parfaite!
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Walk in's are welcome! Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups. We are open Tuesday thru Saturday 12pm to 9:30pm. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.
Bar Dolly, a new wine and cocktail destination from the Sesame Collective Restaurant Group, serves as a companion bar to next door sister southern Italian restaurant Dolly Olive. Bar Dolly offers anextensive collection of Mediterranean wines, and regional dishes. The spritz menu includes Italian classics like Aperol spritzes and Bicicletas and the house Negroni is an instant classic, poured tableside. Bar Dolly shares a kitchen with Dolly Olive, which centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas and other dishes that are treated simply and presented elegantly. Chef Casey Brigan and Sesame Collective Culinary Director Natalie Gullish have developed a menu of featured Dolly Olive favorites, as well as a few more snack-forward options like salami and cheese boards.
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Tartuca has formed partnerships with local farmers and respects their soulful work by treating their produce as simply as possible, letting the quality of the ingredients shine above all else. Inside Tartuca is a hip, bustling environment powered by a grooving soundtrack and abundantly flowing wine from a tightly curated All-Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards, often from over-looked regions. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio featuring a garden full of herbs that likely will garnish your pizza or bowl of pasta. We are excited to serve you! Abbondanza!
Quand vous passerez les portes du Mama Mia Trattoria, vous serez transporté au temps de la cuisine italienne typique, où tout était concocté de A à Z, même la mozzarella, les pâtes fraîches, les sauces et les succulents desserts. Le restaurant s’engage à ne fournir que les plats et le service les meilleurs qui soient. Il n’épargne rien quant à l'utilisation des produits locaux de qualité et les ressources renouvelables disponibles. Il vous proposera une cuisine italienne classique traditionnelle, comme celle servie dans les restaurants les plus raffinés des « Litlle Italy’s » à travers les États-Unis. Vos attentes seront plus que comblées !
