L'Indian Accent propose une approche inventive de la cuisine indienne.
Son menu réinterprète les plats indiens traditionnels, avec des techniques et des influences internationales. Le chef Manish Mehrotra met en valeur les saveurs indiennes dans un menu contemporain.
L'Awadh, jadis un état princier, est l'une des plus anciennes régions indiennes. L'histoire enchanteresse de cette terre des nababs, rois connus pour leur mode de vie raffiné et extravagant, s'exprime à travers la richesse de sa cuisine. Le restaurant Awadh vous procure ces saveurs audacieuses qui maintiennent un équilibre entre les épices, l'intensité et l'acidité.
L'Awadh est la dernière création de Gaurav Anand, après le Bhatti Indian Grill (Murray Hill) et le Moti Mahal Delux (Upper East Side). L'Awadh constitue un point culminant de finesse culinaire, provenant de la meilleure cuisine de la terre sacrée et historique de l'Inde. Le restaurant cherche à créer des expériences et des souvenirs à travers les saveurs, tandis que vous explorez les viandes, les légumes, les fruits de mer, les kebabs, les currys et les pains qui laisseront une impression durable sur votre palais.
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.]Owner and managing partner, Monica Saxena, envisioned aRoqa to be a celebration of diversity and culture, merging Indian flavors with a global palate and cocktail culture. aRoqa’s menu unites diverse flavors inspired by its name: in India, a “roka” ceremony is where friends and family come together to enjoy the engagement of a couple and celebrate by sharing a meal. At aRoqa, Chef Manni and head mixologist Prasad have created a unique marriage of cuisine and cocktails in a chic, sophisticated setting, to create an elevated experience, focusing on small plates with Indian flavors.
Welcome to Om Indian Restaurant, where they serve delicious and authentic Indian food for a loyal crowd! Om Indian Restaurant is open for lunch and dinner so that no matter what time you are craving a delicious meal, they can always satisfy your hunger. Try classic dishes like Chicken Curry or something new like Lamb Tikka Masala. Not sure what you’re in the mood for? Try the Chicken Korma; it’s the perfect bite to satisfy your hunger any time of day. Their experienced chefs and accommodating staff are some of the best on the Upper East Side and sure to provide you with a memorable dining experience.
This elegantly attired restaurant, named after one of the oldest civilizations in the world, offers a menu that features many classic dishes from the Indian subcontinent like an assortment of kebabs, curries and biryanisslow cooked rice dishes which feature vegetables or meat and many aromatic spices. However, the menu at Indus Valley / Manhattan Valley also has some unusual offerings like chicken chat and chicken samosas, which do not normally feature on menus of Indian restaurants. Also, instead of the weekend buffet which is considered to be de rigueur at an Indian eatery, Indus Valley / Manhattan Valley offers a 'lunch special' which can be had in various permutations and combinations at different prices.
SAAR is a modern Indian bistro in Midtown Manhattan helmed by celebrated Tandoor Master Chef Hemant Mathur and his wife, acclaimed Chef Surbhi Sahni. The 64-seat restaurant and bar showcases authentic regional comfort food in a cozy, eclectic setting inspired by Chef Mathur’s home city of Jaipur. The menu features a unique combination of traditional home cooked and Indian street foods, reflecting the essence of India’s broad multicultural influences – including elements from British, Persian, and Jewish cuisine. Service includes lunch and dinner.
Aangan Indian Cuisine offers contemporary authentic Indian Cuisine. We welcome you to come try our perfectly spiced vegetarian dishes, tandoori meats & lunch specials. Visit us with friends after work for our delicious cocktails and assortment of wines, beers, and spirits. Our diverse menu includes a wide variety of flavorful dishes for you to try in our comfortable, modern venue. Foodie will feature an outstanding Indian menu with a touch of Asian influence in an upscale and cozy atmosphere.The menu is inspired from different Indian cuisine's specialties and will appeal to a wide and varied clientele.
« New York Times » - Le mariage des cuisines indienne et chinoise : le Spice Symphony dans Midtown East
La cuisine est classique, de toutes les régions de l'Inde, et préparée avec soin par le chef étoilé. La « cuisine familiale », avec des épices entières pour une texture plus rustique, vous séduira. Ce restaurant est considéré comme l'un des meilleurs établissements de plats indiens à New York. Vous pourrez goûter aux currys de la côte de Goa, de Konkan, de Karwar, d'Allepy, de Madurai, de Kolkata, pour ne citer qu'eux, et ainsi que quelques plats chinois relevés par des épices indiennes (indo-chinois).
Le restaurant est également très fier de vous présenter sa carte des vins.
Vous vous sentirez chez vous, en famille et entre amis.
