Indian Table offers a unique dining experience that is distinctly hailed as one of the best in NYC. Patrons laud the restaurant for its consistently 'excellent food' with reviews highlighting the unique twist on traditional Indian cuisine. Dishes like Raasa thali, achari baingan, paneer makhni, and rosemary naan were highly praised for being delicious and like no other. Notably, Indian Table's Goan food has been a delightful culinary discovery for many customers. The ambiance is appreciated along with the knowledgeable and helpful staff that take pride in their establishment, reflected in their attentive and personalized service. The interesting cocktails and wine list further contribute to the dining experience. Despite occasional longer wait times or the lack of outdoor seating, these are minor drawbacks compared to the flavorful dishes that are 'worth the wait' and that make Indian Table a must-visit recommendation.
Welcome To Bombay GrillWhere culinary excellence meets vibrant flavors. Join us for an authentic Indian dining experience, offering a array of dishes that showcase the rich tapestry of Indian cuisine, where each bite tells a story of passion, tradition, and the joy of exceptional dining.
Located in the heart of Tribeca, Tamarind is noted for its standout Indian cuisine. Praise from patrons highlights the authentic and expertly crafted dishes, with one review detailing each dish as an "explosion of authentic flavors that showcased the true essence of Indian cuisine". The setting also receives acclaim, described as having a "great ambiance for couples and groups", blending modern trendy New York decor with traditional Indian elements. The service is a significant part of the Tamarind experience, consistently recognized for its attentiveness and professionalism. Moreover, it's frequently labeled as one of the best Indian restaurants in New York, offering an "extraordinary dining experience" that caters to both Indian cuisine connoisseurs and those seeking a memorable dining experience.
“GuestHouse” does more than feed the soul. Brooklyn’s newest Restaurant is in Williamsburg Brooklyn in an influential hub for fashion, music, food and nightlife. Williamsburg is where the fashionable chic trendsetters set the tone for the Big city excitement with a homely feeling which sets it apart from anywhere else. GuestHouse Restaurant & Bar embodies an intimate and effortlessly chic ambiance. Bringing you a City Vibe where Upscale dishes are on the menu. Everything we do is about serving you. Our Chef creates a variety of vibrant Soul, West Indian and unique dishes. Our 16’ LED bar is fully equipped with multiple big flat screen TV’s for entertainment where specialty drinks are created and served to meet your needs. We strive to provide excellent service, remain loyal to you, your tastebuds and most of all your time. Guesthouse is where chic meets social for an unforgettable dinning experience.
Gazab means “Fabulous” and this is what our promise to you is.. To serve Fabulous Indian Cuisine in a way you have never experienced before. With an experienced Chef-Owner duo, Gazab aims to serve refreshingly new outtakes on Indian food right here in NYC. Always using the freshest ingredients & always made from scratch, the unforgettable flavors at Gazab will keep you coming back for more!
Welcome to GupShup!
Gupshup is a bi-level modern Indian hangout inspired by old Bombay. Chef Gurpreet Singh, prior to joining GupShup was the Corporate Executive Chef of Punjab Grill chain of restaurants in India, Abu Dhabi, Singapore and managed around 16 outlets for the brand. Chef Gurpreet was also the Chef De Cuisine of acclaimed Indian Accent in New Delhi during its inception, and his travels and experience with unique techniques at the same time keeping original flavors brings to New York a distinctly original and modern Indian menu.
Located in Chelsea, aRoqa brings the authenticity of Indian cuisine to the heart of New York City. This restaurant serves a range of traditional dishes, such as Goan Shrimp Curry, Paneer Tikka Masala, and varied types of Naan - showcasing why it was awarded a Michelin plate. Numerous reviewers have commended aRoqa for its fabulous cooking, claiming it has the best Indian food they've ever tasted. One reviewer particularly highlights aRoqa's unique take on classics - Butter Chicken Mac & Cheese, expressing surprise at its delicious outcome. With such high praise, it's clear aRoqa has masterfully maintained the integrity of Indian cuisine while adding a gourmet twist.
Bombay Bistro is a celebrated Indian restaurant nestled in the heart of New York's West Village. This exquisite eatery is frequently proclaimed as the best Indian restaurant in NYC, renowned for its traditional Indian cuisine alongside stylish decor and warm, friendly service. Patrons rave about the food, with the Chicken Tikka Masala, Vegetable Korma, and Lamb Biryani receiving special acclaim. The Garlic Naan and Samosas are also favorites, creating a menu that's consistently excellent. The ambiance is uniquely charming too, creating a cozy and welcoming environment for an unforgettable dining experience. From the food to the decor, everything about Bombay Bistro embodies the essence of fine Indian cuisine.
Located in New York City, Moti Mahal Delux has established a stellar reputation for delivering an impressive and authentic Indian gastronomy experience. Patrons have consistently praised its iconic Butter Chicken, which has been described as 'amazing' and something that will make you feel like 'you've never tasted chicken before'. Clients also recommend the Vegetarian dishes, Daal Makhni, Railway curry, Boti Kebab, and Malai Kofta. For a delightful pairing, the garlic naan came highly recommended. Recognised as one of the top 20% Indian restaurants in the city, the consensus is clear; the menu echoes the genuine flavours encountered in Rajasthan, India, which are both delicious and well-presented. Excellent and attentive service complements the fantastic food, earning Moti Mahal Delux the title of 'best Indian food in New York'.
Chakra explores the interplay between Thai and Indian culinary traditions that has produced a gastronomic symphony which delights the senses and reflects the historical connections between these two regions.Lesser known in the world of Thai cuisine are the dishes with direct Indian influence that began to emerge within the culture centuries ago. While Indian influence in Thailand began during the 3rd century B.C. with the arrival of Buddhism, the apex of culinary influence occurred starting in the late 13th century during the Sukhothai period. During that time the spice trade flourished and the Thai royal court hosted Indian expertise of multiple disciplines including the culinary arts. Our Thai curry dishes at Chakra are iterations on recipes that were developed during that time period hundreds of years ago. We invite you to enjoy the warm melody of spices our dishes offer, in our tranquil dining atmosphere featuring meditative music and warm, melo lighting.
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