Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
Kale My Name in Chicago is consistently hailed as one of the city's best vegan restaurants. Patrons rave about the restaurant's impressive menu, particularly the tequenos and oyster mushroom sandwich. The restaurant's Southern twist to vegan cuisine also earns high praise. Additionally, customers laud the generous portions, tastiness, and creativity of the dishes. The ambiance, described as nice and casual, and the friendly staff also contribute to the wonderful dining experience. Customers, regardless of whether they are vegans or not, are blown away by the food's flavor, with some saying it would be easy to go vegan if they could eat at Kale My Name every day.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
