Meilleurs restaurants géorgiens à Mill Basin

Prix : raisonnable (3)Prix : cher (1)Prix : très cher (3)

3 restaurants disponibles à proximité

1. Oda House Brooklyn

4.4

Génial(11)

Prix : raisonnable

• Georgian • Sheepshead Bay

Oda House is an authentic Georgian cuisine restaurant in the very heart of New York. Since 2013, we have been offering traditional Georgian specialties. Our staff strives to create an ambient and calming atmosphere in our Georgian food restaurants. Here, you can take a break from the daily grind and savor some peace, comfort and the choicest Georgian wine. Here, you can comfort your big family with a delicious dinner and a pleasant experience.

2. Old Tbilisi

4.6

Exceptionnel(315)

Prix : cher

• Georgian • Greenwich Village

Réservé 7 fois aujourd'hui

Old Tbilisi Garden Is The Only Georgian Restaurant In Greenwich Village, New York City. Old Tbilisi Garden opened on July 4th, 2014. Since then, it has been one of the only few restaurants that offer authentic Georgian Cuisine in Manhattan. Winemaking is deeply rooted in Georgia’s history, cultureand economy. The world’s first cultivated grapevines arethought to have originated in the country’s fertile valleyssome 8,000 years ago. Georgia’s long winemaking historyhas given rise to unique methods of production, such asthe “Kakhetian rule”. Georgians make wine that is aged andstored in a special cone-shaped clay vessel known asa Qvevri.

Photo du restaurant Cheeseboat - Williamsburg

3. Cheeseboat - Williamsburg

4.7

Exceptionnel(290)

Prix : raisonnable

• Georgian • Williamsburg

Réservé 7 fois aujourd'hui

Cheeseboat is a family owned Georgian bistro offering an eclectic variety of authentic cuisine with locally sourced ingredients. Our goal is to bring you the best dishes from the mighty country of Georgia in a way that it will tease your palate and introduce you to a whole new cuisine.We offer a wide variety of wines from the mountains of Georgia, including organic wines that have zero preservatives.Come visit and try our innovative yet rustic food and tell us what we’re doing right or what we can improve on.

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Mill Basin

Georgian