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Meilleurs restaurants français à Carmel Valley

Prix

5 restaurants disponibles à proximité

Photo du restaurant The WineSellar & Brasserie
4.9
Exceptionnel(964)
Prix : cher
• French • Sorrento Mesa
Réservé 9 fois aujourd'hui
The WineSellar & Brasserie, located in an unexpected corner of San Diego's warehouse district, consistently draws in raving reviews for its French cuisine. Even amidst a bustling atmosphere, customers praise the super attentive service they receive. The restaurant expertly pairs its sumptuous dishes, like the delectable scallops and duck prepared in two ways, with their extensive range of wines, making it a choice destination for special occasions. It's also commended for its quieter ambiance during lunch hours and even hailed as a 'hidden gem' in Mira Mesa. Its exquisite French offerings, attentive service, and intimate atmosphere leave it amongst the best restaurants in the city.
Photo du restaurant Bistro du Marché by Tapenade
4.9
Exceptionnel(1360)
Prix : cher
• French • La Jolla
Réservé 16 fois aujourd'hui
Bistro du Marché by Tapenade has been lauded as the best French restaurant in San Diego, with critics and patrons alike praising its authentic and delicious French cuisine. Located in the heart of La Jolla, this establishment is known for its excellent food, attentive service, and great wine selection. From the impeccably presented appetizers of Octopus Salad and Escargot, to the beautifully cooked and presented main courses like the Salmon and Scallop plate, the restaurant offers a culinary experience that never disappoints. Reviewers particularly highlight the peaceful setting and quality of outdoor dining, marking Bistro du Marché as an ideal destination for special occasions or a gourmet dinner treat. With its consistent superb performance and high praise, it’s clear why it has cemented its place as a favorite amongst locals.
Photo du restaurant Echale Encinitas
4.6
Exceptionnel(56)
Prix : raisonnable
• French • Encinitas
Réservé 15 fois aujourd'hui
Nestled in the serene beach town of Encinitas, our Mexican Brasserie and Natural Wine Bar offers a fusion of traditional Mexican flavors with a modern Mediterranean twist, complemented by an exquisite selection of natural wines. Our dinner menu showcases Chef Yontz’s mastery, blending Mexican, Mediterranean, and French influences. Signature dishes like chile-braised oxtail with homemade pappardelle, vibrant cochinita pibil, and mussels in chorizo-mezcal broth are just the beginning. Don’t miss our locally-sourced bluefin tuna, scallop aguachile, and the unforgettable strawberry shortcake churros.
Photo du restaurant The French Gourmet
4.6
Exceptionnel(1518)
Prix : raisonnable
• French • Pacific Beach
The French Gourmet is praised for its quality of food, excellent service, and delightful ambience, consistently creating a memorable dining experience. Reviewers rave about the diverse range of authentic French dishes from the menu, such as the chicken marsala, rack of lamb, and onion soup, paying particular mention to their exquisite desserts and baked goods. The restaurant's high standards extend to their drinks, with a selection of good wines and killer martinis. Despite parking concerns, patrons find the gastronomic delight offered at The French Gourmet well worth the minor inconvenience. Regulars claim it to be a neighborhood gem offering reasonable prices for its exceptional fare.
Photo du restaurant Le Coq
Prix : cher
• French • La Jolla
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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