Idle Hour Quincy, located in Boston, is known for beautifully prepared and creative farm-to-table cuisine. The menu, while constantly evolving, guarantees deliciousness in every bite, well complemented by the excellent service. A review stated: "The menu was outstanding with a varied array of culinary styles that intrigued our party of two into having a very difficult time deciding on just two entrees. The food was hot and fresh... Drinks from the bar, were spot on." Not only is the food commendable, but also the ambiance - unique, eclectic, and comforting. Idle Hour Quincy not only meets but exceeds expectations, making it a must-visit restaurant.
Trade offers a delightful dining experience with its Greek-influenced cuisine. Guests rave about the authenticity of the dishes, frequently commending the Greek Feast, zucchini cakes, and lamb meatballs. Many reviews highlight the freshness of the ingredients and the careful construction of each plate. While some feel portions could be larger, the overall sentiment leans towards excellent food and skilled service. The ambiance appears to be another major draw, save for the loud music that some find a tad overwhelming. With an aptly recommended Greek wine selection, Trade certainly makes a convincing ambassador for Greek and Mediterranean culinary delight.
EVOO is a standout in the realm of farm-to-table cuisine, praised not just for its sublime food but also for its excellent service and comfortable venue. Patrons of the restaurant frequently laud the imaginative flair of the chef, creating dishes that are both interesting and creative while maintaining a high standard of freshness. Airy fish dishes, scrumptious S'mores dessert, and a variety of masterful culinary creations encapsulate the menus... earning the term 'outstanding' repeatedly in reviews. Also, the restaurant receives constant commendation for its excellent service, warm ambiance, and reasonable prices. With the chef's strong commitment to the farm-to-table philosophy ensuring ingredients are always at their peak, EVOO truly is a gem in the culinary scene.
Vee Vee in Jamaica Plain, Boston, has been lauded for its excellent American cuisine, as confirmed by the glowing reviews of satisfied patrons. Described as a "high-quality neighborhood bistro", Vee Vee is reported to serve locally grown food that's always "delicious and filled with wonderful vegetables, salads, and great fish." The restaurant also offers tempting meat options alongside a superb wine and beer selection, ensuring a satisfying dining experience to all customers. Endearing itself further to patrons, it boasts of an attentive and considerate waitstaff that "makes the customer experience pleasant and consistent." Outdoor dining is available, complemented by a magical ambiance that makes Vee Vee not just a great neighborhood spot, but also a prime dining destination.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
