The Cottage Wellesley is a highly lauded Contemporary American restaurant known for delivering an exquisite dining experience. Reviews highlight their excellent food, particularly the perfectly cooked salmon and the crisp, juicy chicken Milanese. The restaurant is applauded for its exceptional service, led by courteous and attentive staff. A unique feature is their ability to promptly cater to custom requests, like accommodating diners on the patio, ensuring a personalized dining experience. Besides the ambiance, described as contemporary and stylish, the restaurant provides a comfortable outdoor seating area. The Cottage consistently offers a great dining experience earning it a strong recommendation among patrons.
Farmstead Table, located in a charming part of Newton Center, is a local favorite renowned for its outstanding farm-to-table cuisine. The restaurant receives high praises from guests for its exceptional service, comfortable ambiance, and most notably, the high-quality and delicious food. From the appetizers to the entrees, diners specifically commend the restaurant's usage of fresh ingredients and creative offerings, such as the mushroom tacos and a baked halibut over a three-bean salad. The café is casually comfortable, yet suitable for special occasions. "Food was fresh, yummy and served in a delightful efficient way," writes one reviewer. It is this consistent excellence that makes Farmstead Table an "understated delight." Whether dining on the cozy back patio, or within the welcoming interior, Farmstead Table delivers a truly delightful farm-to-table experience.
Tempo restaurant is a gem in the American cuisine scene. Known for generous portions and a wide range of seafood dishes, it's consistently rated highly by patrons. Whether it's pan-seared salmon, Scottish salmon tartare, or the crowd-favorite truffle fries, every dish is a testament to the restaurant's commitment to excellent flavor and quality. Reviewers praise the seafood as 'incredible', and the truffle fries as 'the best they've ever had'. Other popular dishes include the cashew-encrusted halibut and cajun-blackened swordfish. Not only is the food highly applauded, but the service is also noted as 'always great' and 'friendly'. With such consistent great reviews, Tempo has cemented its place as a top choice for American cuisine.
The Farm Table – Darts Farm has been lauded by customers for its exceptional farm-to-table cuisine, emphasizing the use of fresh, local ingredients. The restaurant is celebrated for its outstanding service and superb food, with a changing menu that highlights the season's best produce. Customers have praised the restaurant’s consistent quality and innovation, from authentic and delicious small plates to main dishes prepared to perfection. The open kitchen allows patrons to observe their food in preparation, serving as a testament to farm-to-table dining. As the reviews reflect, whether one is a vegetarian seeking fresh alternatives, a seafood devotee, or a meat-lover, The Farm Table's dedication to sourcing local ingredients promises a memorable dining experience for all.
Many people ask us to describe our restaurant. In a word…FRESH! Our mission is to bring something different to the table and stand in a class of our own. We are passionate about using the freshest, most wholesome ingredients available, sourcing our food from local farms and suppliers when seasonably available. Our menus change with each season and we continually offer unique specials. During the day, we offer a variety of the freshest, most flavorful sandwiches on our ciabatta bread baked fresh daily. Our salads and soups are made from scratch. When dinner is served, we upscale the restaurant and change the mood with white linens, table service, and a more refined menu featuring our famous Duck Confit, Rabbit Pot Pie and Pork Osso Bucco. Our goal is to provide our guests with a unique and memorable dining experience.
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
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